Crispy Lavash Cracker Bread

Name: Crispy Lavash Cracker Bread
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 16 slices
Cuisine: Middle Eastern
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon olive oil; 3/4 cup water (warm); 1 tablespoon sesame seeds (optional); 1 teaspoon sea salt (flaky)

45 min 16 slices Easy

All Recipes

Make your own crispy lavash cracker bread at home with this easy recipe—perfect for snacking or serving with dips.

Prep

20 min

Cook

15 min

Total

45 min

Servings

Difficulty

Easy

Lavash cracker bread is a delightful and versatile snack that hails from the Middle East. Known for its crisp texture and subtle flavour, it's perfect for accompanying a variety of dips or spreads. Making lavash cracker bread at home is both rewarding and surprisingly simple, resulting in a fresher and more flavourful version than store-bought options. This recipe focuses on getting that perfect crunch while allowing you to customize with your favourite toppings. Whether you're a seasoned baker or just starting out, this recipe is designed to guide you through each step with ease.

Instructions

Preheat and prepare

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Pro tip: A hot oven ensures a crisp cracker.

Mix dry ingredients

In a large bowl, combine the all-purpose flour and salt.

Pro tip: Mix thoroughly to evenly distribute the salt.

Form the dough

Add olive oil and warm water to the dry ingredients. Mix until a dough forms.

Pro tip: If the dough is too dry, add a bit more water, one tablespoon at a time.

Knead and rest

Knead the dough on a lightly floured surface for about 5 minutes. Let rest for 10 minutes.

Pro tip: Resting the dough allows gluten to relax, making it easier to roll out.

Roll the dough

Divide dough into two balls. Roll each out on a floured surface until very thin (about 1/8 inch).

Pro tip: Use a rolling pin for even thinness.

Add toppings

Transfer dough to prepared baking sheet. Sprinkle with sesame seeds and sea salt.

Pro tip: Press toppings gently into the dough to help them adhere.

Bake until crisp

Bake for 12-15 minutes or until golden and crisp. Cool on a wire rack.

Pro tip: Watch closely to prevent burning; edges should be lightly browned.

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Tips & Tricks

Use a rolling pin to achieve even thinness for a consistent crunch.
Sprinkle toppings like sesame seeds or herbs for extra flavour.
Store in an airtight container to maintain crispness.

Frequently Asked Questions

What is lavash cracker bread?

Lavash cracker bread is a thin, crispy flatbread originating from the Middle East, often used as a snack or with dips.

How do you make lavash cracker bread?

Mix flour, salt, olive oil, and water to form a dough, roll thin, add toppings, and bake until crisp.

What toppings go well with lavash cracker bread?

Popular toppings include sesame seeds, sea salt, herbs, or poppy seeds for added flavour.

How long can I store lavash cracker bread?

Store in an airtight container for up to a week to maintain its crispness.

Is lavash cracker bread healthy?

Lavash cracker bread is relatively low in calories, with about 55 calories per slice, making it a light snack option.

Serving Suggestions

Serve lavash cracker bread alongside your favourite dips like hummus or baba ganoush. It also pairs wonderfully with cheese boards and charcuterie. To make ahead, prepare and bake the lavash cracker bread, then store in an airtight container for up to a week. This makes it a convenient option for impromptu gatherings or a quick snack.

Nutrition per serving

Calories

Protein

Fat

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