Indulge in this savoury baked chicken and brie dish, perfectly paired with tangy cranberry sauce for a delightful meal.
Prep
20 min
Cook
30 min
Total
55 min
Servings
4
Difficulty
Medium
Instructions
Preheat the oven
Preheat your oven to 190°C (375°F).
Pro tip: Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Prepare the chicken
Rub the chicken breasts with olive oil, salt, and pepper. Place them in a baking dish.
Pro tip: Use a baking dish that fits the chicken snugly to keep the juices from evaporating.
Top with brie
Place slices of brie on top of each chicken breast and sprinkle with chopped thyme.
Pro tip: For extra creaminess, use double cream brie.
Bake the chicken
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the brie is melted and bubbly.
Pro tip: The internal temperature should reach 74°C (165°F).
Make the cranberry sauce
While the chicken is baking, combine cranberries, orange juice, and sugar in a saucepan. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
Pro tip: Stir occasionally to prevent the sauce from sticking to the pan.
Rest and serve
Let the chicken rest for 5 minutes after baking. Serve with cranberry sauce drizzled over the top.
Pro tip: Resting allows the juices to redistribute, keeping the chicken moist.
Tips & Tricks
- Use fresh brie for the best melt and flavour.
- Opt for chicken breasts of similar size to ensure even cooking.
- Let the chicken rest before slicing for juicier results.
Frequently Asked Questions
What pairs well with baked chicken and brie?
Roasted vegetables or a fresh green salad are excellent sides. A crisp white wine like Chardonnay also pairs well.
Can I make baked chicken and brie ahead of time?
Yes, you can assemble the dish and refrigerate it until ready to bake. This makes it convenient for busy schedules.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 74°C (165°F) and the juices run clear.
Can I use frozen cranberries for the sauce?
Yes, both fresh and frozen cranberries work well for the sauce. Just ensure they are thawed before cooking.
How long do leftovers last in the fridge?
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently before serving.
Serving Suggestions
Nutrition per serving
420
Calories
36g
Protein
22g
Fat
18g
Carbs
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Kitchen & BBQ gear
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