Creamy Chicken Breasts with Herbs

Name: Creamy Chicken Breasts with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces chicken breasts (boneless and skinless); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 tablespoons butter; 1 cup heavy cream; 1/2 cup chicken broth (low-sodium); 2 tablespoons all-purpose flour; 1 tablespoon fresh thyme (chopped); 1 tablespoon fresh parsley (chopped); 2 cloves garlic (minced)

45 min 4 servings Easy

All Recipes

Savour a comforting dish of creamy chicken breasts infused with fresh herbs. Perfect for a cozy dinner night.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Creamy chicken breasts with herbs is a delightful dish that brings comfort to your table. The velvety sauce, combined with aromatic herbs, creates a fantastic blend of flavours that will make anyone's taste buds sing. This version of the classic dish focuses on simplicity and freshness. By using high-quality ingredients and a few culinary tricks, you'll achieve a restaurant-quality meal right at home. It's perfect for family dinners or when you want to impress guests with minimal effort.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Sear the Chicken

In a large skillet, melt butter over medium-high heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown. Remove and set aside.

Pro tip: Ensure the chicken is not crowded in the pan to achieve a nice sear.

Create the Roux

In the same skillet, add flour and stir into the remaining butter to form a roux. Cook for 1 minute.

Pro tip: Stir constantly to avoid burning the flour.

Add Liquids

Gradually whisk in chicken broth and heavy cream. Bring to a simmer.

Incorporate Herbs

Stir in garlic, thyme, and parsley. Simmer for 3-4 minutes until the sauce thickens.

Pro tip: Taste and adjust seasoning if necessary.

Combine Chicken and Sauce

Return the chicken breasts to the skillet. Spoon sauce over chicken, cover, and simmer for 10 minutes until chicken is cooked through.

Pro tip: Check the internal temperature of the chicken to ensure it reaches 74°C (165°F).

💡

Tips & Tricks

Use fresh herbs for a more vibrant flavour.
Butter can be substituted with olive oil for a lighter dish.
Ensure chicken is cooked to an internal temperature of 74°C (165°F).

Frequently Asked Questions

What is cream of chicken breasts?

Cream of chicken breasts is a dish where chicken breasts are cooked in a rich, creamy sauce, often with herbs or spices for added flavour.

How many calories in cream of chicken breasts?

Each serving of this creamy chicken breasts recipe contains approximately 420 calories.

Can I make cream of chicken breasts ahead of time?

Yes, you can make the cream sauce ahead and store it in the fridge for up to two days. Reheat gently before serving.

How long does it take to cook cream of chicken breasts?

This dish takes about 45 minutes in total, including preparation and cooking time.

What should I serve with cream of chicken breasts?

Serve it with rice, mashed potatoes, or roasted vegetables to complement the creamy sauce.

Can I use other herbs in this recipe?

Yes, you can substitute with your favourite herbs like rosemary or basil for a different flavour profile.

Serving Suggestions

Serve these creamy chicken breasts over a bed of rice or alongside roasted vegetables for a complete meal. Pair with a crisp white wine, such as a Sauvignon Blanc, to complement the rich flavours. You can prepare the cream sauce in advance and store it in the refrigerator for up to two days. Reheat gently over low heat before serving. Leftovers can be stored in an airtight container in the fridge for up to three days.

Nutrition per serving

420

Calories

36g

Protein

28g

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