Bertha's Blueberry Dumplings

Name: Bertha's Blueberry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 cups blueberries (fresh or frozen); 1/2 cup granulated sugar; 1 tablespoon lemon juice (freshly squeezed); 1/2 cup water; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon granulated sugar; 1 tablespoon butter (melted); 1/2 cup milk

45 min 6 servings Easy

All Recipes

Discover the charm of Bertha's Blueberry Dumplings, a delightful dessert featuring plump blueberries enveloped in fluffy dumplings.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Bertha's Blueberry Dumplings are a comforting dessert that brings a touch of nostalgia to the table. This classic Canadian treat is perfect for anyone looking to indulge in a sweet, fruity delight that's both simple and satisfying. The recipe works wonders with fresh or frozen blueberries, making it a versatile choice all year round. The dumplings, made from a soft, tender dough, absorb the vibrant blueberry juices as they cook, creating a harmonious blend of flavours and textures. It's a dish that's perfect for family gatherings or a cozy night in. Whether you're a seasoned cook or a novice in the kitchen, this version of Bertha's Blueberry Dumplings is foolproof and sure to impress with its simplicity and depth of flavour.

Instructions

Prepare the blueberry mixture

In a medium saucepan, combine blueberries, sugar, lemon juice, and water. Stir to mix.

Pro tip: If using frozen blueberries, no need to thaw them first.

Simmer the mixture

Place the saucepan over medium heat and bring to a simmer. Cook for 5 minutes, stirring occasionally.

Pro tip: Ensure the sugar is completely dissolved.

Mix dry ingredients for dumplings

In a bowl, whisk together flour, baking powder, salt, and sugar.

Combine wet ingredients

Add melted butter and milk to the dry ingredients. Stir until just combined.

Pro tip: Avoid over-mixing to keep the dumplings tender.

Add dumplings to blueberries

Drop spoonfuls of dumpling batter onto the simmering blueberry mixture.

Pro tip: Use a tablespoon for evenly sized dumplings.

Cook dumplings

Cover the saucepan and reduce heat to low. Cook for 15-20 minutes until dumplings are puffed and cooked through.

Pro tip: Do not lift the lid during cooking to ensure the dumplings steam properly.

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Tips & Tricks

Use fresh or frozen blueberries for flexibility.
Avoid over-mixing the batter for tender dumplings.
Simmer gently to prevent breaking the dumplings.
Serve immediately for the best texture.

Frequently Asked Questions

What are Bertha's Blueberry Dumplings?

Bertha's Blueberry Dumplings are a Canadian dessert featuring blueberries stewed with tender dumplings.

Can I use frozen blueberries for Bertha's Blueberry Dumplings?

Yes, you can use either fresh or frozen blueberries for this recipe.

How do you know when dumplings are done?

The dumplings are done when they are puffed and a toothpick inserted in the center comes out clean.

Can Bertha's Blueberry Dumplings be made ahead?

You can prepare the blueberry mixture a day in advance, but the dumplings should be cooked fresh.

How many calories are in Bertha's Blueberry Dumplings?

Each serving of Bertha's Blueberry Dumplings contains approximately 210 calories.

Serving Suggestions

Serve Bertha's Blueberry Dumplings warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience. The creamy addition complements the tart sweetness of the blueberries and the soft dumplings perfectly. If you're planning ahead, you can prepare the blueberry mixture a day in advance and store it in the refrigerator. The dumplings are best made fresh, as they lose their fluffy texture upon reheating. However, if you do have leftovers, store them in an airtight container in the fridge and reheat gently on the stove.

Nutrition per serving

210

Calories

Protein

Fat

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