Beets with Red Onion

Name: Beets with Red Onion
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 medium beets (trimmed and scrubbed); 1 large red onion (thinly sliced); 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon salt (to taste); 1/2 teaspoon black pepper (freshly ground)

60 min 4 servings Easy

All Recipes

Delight in the earthy sweetness of beets paired with the sharpness of red onions in this vibrant side dish.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Beets with Red Onion is a colourful and flavourful side dish that brings together the sweet earthiness of beets with the tangy crunch of red onions. This dish is a staple in many Quebecois households, loved for its simplicity and vibrant flavours. The natural sweetness of the beets is complemented by the sharpness of the onions, creating a perfectly balanced dish. Whether served warm or chilled, this recipe is a versatile addition to any meal, offering both taste and nutritional benefits.

Instructions

Prepare the beets

Preheat your oven to 400°F (200°C). Trim the beets, leaving about 1 inch of the stem, and scrub them clean under running water.

Pro tip: Leaving a bit of the stem helps preserve the beet's colour during roasting.

Roast the beets

Wrap each beet individually in aluminum foil and place on a baking sheet. Roast in the oven for 45 minutes or until fork-tender.

Pro tip: Check doneness by inserting a fork into the centre; it should go in easily.

Cool and peel the beets

Once roasted, remove beets from the oven and let them cool slightly. Use a paper towel to rub off the skins.

Pro tip: Wear gloves to prevent staining your hands.

Slice the beets

Cut the peeled beets into thin slices or wedges, depending on your preference.

Combine with onions

In a large bowl, combine the sliced beets and red onion. Drizzle with olive oil and red wine vinegar.

Pro tip: For extra flavour, let the mixture marinate for at least 30 minutes.

Season and serve

Season the mixture with salt and freshly ground black pepper to taste. Toss well and serve immediately or chill for later.

Pro tip: Garnish with fresh herbs like parsley or dill for added freshness.

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Tips & Tricks

Use gloves to avoid staining your hands while handling beets.
Slice onions thin for even cooking and better texture.
Ensure beets are cooked until fork-tender for best flavour.
Chill the dish for a refreshing summer side.

Frequently Asked Questions

Cuire des betteraves?

Roast beets at 400°F (200°C) for 45 minutes until fork-tender.

Cuisson betteraves?

Cook beets at 400°F (200°C) for 45 minutes until they are tender when pierced with a fork.

Comment faire cuire la betterave?

Wrap beets in foil and roast at 400°F (200°C) for 45 minutes.

Comment cuire les betteraves?

Roast wrapped beets at 400°F (200°C) for 45 minutes until tender.

Faire cuire les betteraves?

Preheat oven to 400°F (200°C), wrap beets in foil, and roast for 45 minutes.

Serving Suggestions

Serve Beets with Red Onion alongside grilled meats or as part of a vegetarian spread. This dish pairs well with a light vinaigrette or a dollop of creamy goat cheese for added richness. You can make this dish ahead of time and store it in the refrigerator for up to three days. It's an excellent choice for meal prep or as a quick, healthy snack.