Potato and Onion Packets

Name: Potato and Onion Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 medium potatoes (thinly sliced); 2 large onions (thinly sliced); 2 tablespoons olive oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground); 2 teaspoons fresh thyme (chopped)

45 min 4 servings Easy

All Recipes

These savoury potato and onion packets are perfect for grilling or roasting, offering a delightful blend of flavours in a convenient foil parcel.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Potato and onion packets are a simple yet delicious way to enjoy the natural flavours of these two staple ingredients. By cooking them in a foil packet, you ensure that the potatoes stay tender and the onions caramelize beautifully, resulting in a dish that's both comforting and flavourful. Whether you're grilling outside or roasting in the oven, these packets are a versatile side dish that pairs well with a variety of main courses. The method locks in the moisture and flavours, making every bite a delightful experience.

Instructions

Preheat the oven or grill

Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.

Prepare the foil

Tear off four sheets of heavy-duty aluminum foil, each about 30 cm (12 inches) long.

Pro tip: Use double layers of foil if using regular foil to prevent tearing.

Assemble the packets

Divide the sliced potatoes and onions evenly among the foil sheets. Drizzle with olive oil, sprinkle with salt, pepper, and thyme.

Pro tip: Layer the potatoes at the bottom for even cooking.

Seal the packets

Fold the foil over the vegetables and crimp the edges tightly to seal, forming a packet.

Pro tip: Ensure there are no gaps to keep the steam inside.

Cook the packets

Place the packets on a baking sheet if using an oven, or directly on the grill. Cook for 25-30 minutes until potatoes are tender.

Pro tip: Pierce with a fork to check doneness.

Serve

Carefully open the packets, allowing steam to escape. Transfer to a serving dish and enjoy hot.

Pro tip: Garnish with additional fresh thyme for extra aroma.

💡

Tips & Tricks

Ensure the foil is sealed tightly to lock in steam and flavours.
Cut potatoes into even slices for consistent cooking.
Use heavy-duty foil to prevent tearing during cooking.
Add fresh herbs for a burst of flavour.

Frequently Asked Questions

What are papillotes?

Papillotes are parcels made by folding food in foil or parchment paper and cooking to steam the ingredients.

How do I make potato papillotes?

Thinly slice potatoes and onions, season, and seal in foil packets, then grill or roast.

Can I prepare papillotes in advance?

Yes, you can assemble them up to 24 hours ahead and store them in the fridge before cooking.

What temperature should I cook papillotes at?

Cook at 400°F (200°C) in the oven or on a medium-high grill.

What herbs can I add to papillotes?

Thyme, rosemary, or parsley work well in potato and onion papillotes.

Serving Suggestions

Serve these potato and onion packets alongside grilled meats or roasted chicken for a complete meal. They also pair wonderfully with a light salad or steamed vegetables. These packets can be prepared in advance and stored in the refrigerator for up to 24 hours before cooking. Once cooked, they can be kept in the fridge for up to 3 days. Reheat them in the oven or on the grill for best results.

Nutrition per serving

200

Calories

Protein

Fat

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