Deliciously tender beets roasted with fresh herbs for a flavourful side dish.
Prep
15 min
Cook
45 min
Total
60 min
Servings
4
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 400°F (200°C).
Pro tip: Ensure your oven is fully preheated to achieve even roasting.
Prepare the beets
Peel the beets and cut them into uniform wedges.
Pro tip: Wear gloves to avoid staining your hands with beet juice.
Season the beets
In a large bowl, toss the beet wedges with olive oil, salt, and pepper until well coated.
Add herbs
Add the chopped thyme and rosemary to the beets and mix well to distribute the herbs evenly.
Pro tip: Feel free to add other herbs like parsley or dill for a different flavour profile.
Roast the beets
Spread the beets in a single layer on a baking sheet. Roast for 40-45 minutes or until tender, flipping them halfway through.
Pro tip: Use a fork to test doneness; the beets should be easily pierced.
Serve
Transfer the roasted beets to a serving dish and enjoy warm.
Pro tip: Garnish with a sprinkle of fresh herbs before serving for added colour and aroma.
Tips & Tricks
- Choose beets that are firm and free from blemishes for the best texture.
- Use a mix of your favourite herbs for a personalized flavour.
- Wear gloves to prevent beet stains on your hands.
- For even cooking, cut the beets into uniform sizes.
Frequently Asked Questions
How long should I roast the beets?
Roast the beets for 40-45 minutes or until they are tender when pierced with a fork.
What temperature should I use to roast beets?
Roast the beets at 400°F (200°C) for the best results.
Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs. Use 1 tablespoon of dried herbs in place of the fresh ones.
How do I prevent beets from staining my hands?
Wear gloves while handling and peeling beets to prevent stains.
Can I prepare roasted beets in advance?
Yes, you can roast the beets ahead of time and store in the fridge for up to 3 days. Reheat before serving.
Serving Suggestions
Nutrition per serving
150
Calories
2g
Protein
7g
Fat
20g
Carbs
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