Herb Roasted Beets

Name: Herb Roasted Beets
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 medium beets (peeled and cut into wedges); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 2 tablespoons fresh thyme (chopped); 2 tablespoons fresh rosemary (chopped)

60 min 4 servings Easy

All Recipes

Herb Roasted Beets

Deliciously tender beets roasted with fresh herbs for a flavourful side dish.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Roasted beets are a delightful side dish that brings out the natural sweetness and earthy flavour of this root vegetable. When combined with fresh herbs, roasted beets become a fragrant and vibrant addition to any meal. This simple recipe is perfect for showcasing the beet's rich colour and taste, making it an ideal accompaniment for both everyday dinners and special occasions. The roasting process caramelizes the natural sugars in the beets, enhancing their sweetness and creating a deliciously tender texture.

Ingredients

Servings

For the Roasted Beets

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C).

Pro tip: Ensure your oven is fully preheated to achieve even roasting.

Prepare the beets

Peel the beets and cut them into uniform wedges.

Pro tip: Wear gloves to avoid staining your hands with beet juice.

Season the beets

In a large bowl, toss the beet wedges with olive oil, salt, and pepper until well coated.

Add herbs

Add the chopped thyme and rosemary to the beets and mix well to distribute the herbs evenly.

Pro tip: Feel free to add other herbs like parsley or dill for a different flavour profile.

Roast the beets

Spread the beets in a single layer on a baking sheet. Roast for 40-45 minutes or until tender, flipping them halfway through.

Pro tip: Use a fork to test doneness; the beets should be easily pierced.

Serve

Transfer the roasted beets to a serving dish and enjoy warm.

Pro tip: Garnish with a sprinkle of fresh herbs before serving for added colour and aroma.

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Tips & Tricks

<ul><li>Choose beets that are firm and free from blemishes for the best texture.</li><li>Use a mix of your favourite herbs for a personalized flavour.</li><li>Wear gloves to prevent beet stains on your hands.</li><li>For even cooking, cut the beets into uniform sizes.</li></ul>

Serving Suggestions

Serve these herb-roasted beets warm as a side to grilled meats or fish, or add them to a salad with goat cheese and nuts for a delightful contrast of flavours and textures. You can prepare the beets ahead of time and store them in the refrigerator for up to 3 days. Reheat gently before serving to maintain their tender texture and aromatic herbed coating.