Marinated Beets

Name: Marinated Beets
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 medium beets (trimmed and scrubbed); 1/2 cup apple cider vinegar; 1/4 cup water; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons olive oil; 1 clove garlic (minced); 1/2 teaspoon black pepper (freshly ground)

60 min 4 servings Easy

All Recipes

Marinated Beets

Transform fresh beets into a tangy and sweet side dish with this marinated beets recipe, perfect for adding a burst of flavour to your meals.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Marinated beets are a delightful and colourful addition to any meal. With their vibrant hue and tangy flavour profile, they can elevate a simple dish into something extraordinary. Whether you're serving them as a side, adding them to salads, or simply enjoying them on their own, marinated beets are versatile and easy to prepare. This recipe combines sweet, earthy beets with a tangy marinade that enhances their natural flavours. The process is straightforward, making it an ideal dish for both novice and experienced cooks. Once you've made your own marinated beets, you'll never want to settle for store-bought again.

Instructions

Prepare the beets

Place beets in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until tender when pierced with a fork.

Pro tip: Beets are done when you can easily insert a fork into the centre.

Peel and slice the beets

Drain the beets and let cool slightly. Peel the skins off using your hands or a peeler, then slice into 1/4-inch (0.5 cm) thick rounds.

Pro tip: Wear gloves to prevent your hands from staining.

Prepare the marinade

In a small bowl, whisk together the apple cider vinegar, water, sugar, salt, olive oil, minced garlic, and black pepper until the sugar and salt dissolve.

Pro tip: Adjust sugar and vinegar to taste for a sweeter or tangier marinade.

Combine beets and marinade

Place the sliced beets in a large glass or ceramic bowl. Pour the marinade over the beets, making sure they are fully coated.

Pro tip: Use a non-reactive bowl to avoid metallic taste.

Marinate the beets

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Pro tip: Stir the beets occasionally to ensure even marination.

Serve

Remove beets from the marinade and serve chilled or at room temperature.

Pro tip: Garnish with fresh herbs like dill or parsley for added flavour.

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Tips & Tricks

Choose beets that are firm and have a deep colour for the best flavour.
Wear gloves to prevent staining your hands when peeling beets.
Use a mandoline slicer for uniform beet slices.
Let the beets marinate overnight for maximum flavour.

Frequently Asked Questions

Comment cuire des betteraves?

Pour cuire des betteraves, placez-les dans une casserole d'eau bouillante et faites-les cuire pendant 30-40 minutes jusqu'à ce qu'elles soient tendres.

Recette de betteraves sucrée maison?

Pour une recette sucrée, ajoutez du sucre au goût dans la marinade de vos betteraves, ou accompagnez-les d'un glaçage au miel.

Cuisson betterave eau?

Les betteraves se cuisent dans de l'eau bouillante pendant 30 à 40 minutes jusqu'à ce qu'elles soient tendres.

Betterave mariné recette?

Pour faire des betteraves marinées, faites cuire les betteraves, tranchez-les, puis faites-les mariner dans un mélange de vinaigre, d'eau, de sucre et d'épices.

Comment faire cuire la betterave?

Faites cuire les betteraves en les plongeant dans de l'eau bouillante pendant 30 à 40 minutes, jusqu'à ce qu'elles soient tendres.

Serving Suggestions

Marinated beets can be served as a refreshing side dish with grilled meats or used as a topping for salads and sandwiches. They pair well with goat cheese, walnuts, and fresh greens. To store, keep the marinated beets in an airtight container in the refrigerator for up to one week. They are a great make-ahead option for meal prep, as the flavours only improve with time.