Easy and Economical Roast Beef

Name: Easy and Economical Roast Beef
Prep time: 10 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5 kg beef roast (room temperature); 2 tbsp olive oil; 1 tbsp salt; 1 tsp black pepper (freshly ground); 2 cloves garlic (minced); 1 tbsp herbes de Provence

115 min 6 servings Easy

All Recipes

A budget-friendly roast beef recipe that's simple yet delicious, perfect for any family meal.

Prep

10 min

Cook

90 min

Total

115 min

Servings

Difficulty

Easy

Roast beef is a classic dish that never goes out of style. Known for its simplicity and versatility, this recipe is perfect for those looking to enjoy a hearty meal without breaking the bank. Whether you're hosting a Sunday dinner or simply want to treat yourself to a comforting meal, this easy and economical roast beef will surely satisfy your cravings. With just a few ingredients and minimal effort, you'll have a delicious roast that pairs wonderfully with a variety of sides.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Beef

Rub the beef roast with olive oil, salt, pepper, minced garlic, and herbes de Provence.

Pro tip: Ensure an even coating for maximum flavour.

Sear the Beef

In a hot skillet, sear the beef on all sides until browned, about 4 minutes per side.

Pro tip: This helps lock in the juices and flavour.

Roast the Beef

Place the seared beef on a roasting rack in a pan and roast in the oven for 90 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.

Pro tip: Use a meat thermometer to check doneness.

Rest the Beef

Remove the roast from the oven and let it rest for 15 minutes.

Pro tip: Resting allows the juices to redistribute, enhancing flavour.

Slice and Serve

Carve the roast into slices and serve with your choice of sides.

Pro tip: Use a sharp carving knife for clean slices.

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Tips & Tricks

Ensure your beef is at room temperature before roasting for even cooking.
Use a meat thermometer to guarantee perfect doneness.
Let the roast rest before slicing to retain its juices.
Pair with seasonal vegetables for a complete meal.

Frequently Asked Questions

What is a roti francais?

Roti francais refers to a traditional French-style roast, typically beef, cooked in the oven.

How long to cook roast beef?

Cook roast beef for about 90 minutes or until it reaches an internal temperature of 145°F (63°C) for medium-rare.

What is the cooking temperature for roast beef?

Roast beef is usually cooked at 375°F (190°C).

How to make classic roast beef in the oven?

Season the beef, sear it in a skillet, then roast in the oven at 375°F (190°C) until done.

How to prepare beef for roasting?

Bring beef to room temperature, season with spices, sear it, then roast in the oven.

Serving Suggestions

Once your roast beef is cooked to perfection, let it rest for about 15 minutes to ensure it retains its juices. This dish pairs beautifully with a side of mashed potatoes, steamed vegetables, or a crisp green salad. You can prepare this roast a day ahead and store it in the fridge. Simply reheat in the oven at a low temperature to preserve its tenderness. Leftovers make for great sandwiches, so you can enjoy this roast for days to come.