Easy and Economical Roast Beef

Name: Easy and Economical Roast Beef
Prep time: 10 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Cuisine: French
Ingredients: 1.5 kg beef roast (room temperature); 2 tbsp olive oil; 1 tbsp salt; 1 tsp black pepper (freshly ground); 2 cloves garlic (minced); 1 tbsp herbes de Provence

115 min 6 servings Easy

All Recipes

Easy and Economical Roast Beef

A budget-friendly roast beef recipe that's simple yet delicious, perfect for any family meal.

Prep

10 min

Cook

90 min

Total

115 min

Servings

Difficulty

Easy

Roast beef is a classic dish that never goes out of style. Known for its simplicity and versatility, this recipe is perfect for those looking to enjoy a hearty meal without breaking the bank. Whether you're hosting a Sunday dinner or simply want to treat yourself to a comforting meal, this easy and economical roast beef will surely satisfy your cravings. With just a few ingredients and minimal effort, you'll have a delicious roast that pairs wonderfully with a variety of sides.

Ingredients

Servings

Main Ingredients

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Beef

Rub the beef roast with olive oil, salt, pepper, minced garlic, and herbes de Provence.

Pro tip: Ensure an even coating for maximum flavour.

Sear the Beef

In a hot skillet, sear the beef on all sides until browned, about 4 minutes per side.

Pro tip: This helps lock in the juices and flavour.

Roast the Beef

Place the seared beef on a roasting rack in a pan and roast in the oven for 90 minutes or until the internal temperature reaches 145°F (63°C) for medium-rare.

Pro tip: Use a meat thermometer to check doneness.

Rest the Beef

Remove the roast from the oven and let it rest for 15 minutes.

Pro tip: Resting allows the juices to redistribute, enhancing flavour.

Slice and Serve

Carve the roast into slices and serve with your choice of sides.

Pro tip: Use a sharp carving knife for clean slices.

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Tips & Tricks

<ul><li>Ensure your beef is at room temperature before roasting for even cooking.</li><li>Use a meat thermometer to guarantee perfect doneness.</li><li>Let the roast rest before slicing to retain its juices.</li><li>Pair with seasonal vegetables for a complete meal.</li></ul>

Serving Suggestions

Once your roast beef is cooked to perfection, let it rest for about 15 minutes to ensure it retains its juices. This dish pairs beautifully with a side of mashed potatoes, steamed vegetables, or a crisp green salad. You can prepare this roast a day ahead and store it in the fridge. Simply reheat in the oven at a low temperature to preserve its tenderness. Leftovers make for great sandwiches, so you can enjoy this roast for days to come.