Classic Bang Bang Shrimp with Sweet Chili Mayo

Name: Classic Bang Bang Shrimp with Sweet Chili Mayo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 450 g large shrimp (peeled and deveined); 1 cup cornstarch (for coating); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha (adjust to taste); 1 tbsp honey; 4 cups vegetable oil (for frying)

35 min 4 servings Medium

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Classic Bang Bang Shrimp with Sweet Chili Mayo

Crisp fried shrimp coated in a sweet-chili mayo sauce, perfect for a delicious appetizer.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Bang Bang Shrimp is a celebrated dish known for its crispy texture and delightful explosion of flavours. This dish has its roots in Asian cuisine and has become a favourite appetizer across North America, thanks to its perfect blend of crispy shrimp and creamy, tangy sauce. The shrimp are lightly coated in a cornstarch mixture before being fried to golden perfection. The highlight of this recipe is the sauce – a sweet chili mayo that coats the shrimp, balancing the heat with creaminess. Whether you're serving this at a party or enjoying a quiet evening at home, Bang Bang Shrimp is sure to impress.

Ingredients

Servings

For the Shrimp

For the Sauce

For Frying

Instructions

Prepare the sauce

In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Refrigerate for at least 30 minutes to allow flavours to meld.

Season the shrimp

In a shallow dish, combine cornstarch, salt, black pepper, and paprika. Toss the shrimp in the mixture to coat evenly.

Pro tip: Ensure each shrimp is thoroughly coated for an even fry.

Heat the oil

In a large skillet or deep fryer, heat vegetable oil to 375°F (191°C).

Pro tip: Use a thermometer to maintain the correct oil temperature for crisp results.

Fry the shrimp

Working in batches, fry the shrimp for 2-3 minutes until golden brown and cooked through. Use a slotted spoon to transfer to a paper towel-lined plate.

Pro tip: Do not overcrowd the pan to ensure even cooking.

Toss shrimp in sauce

Once all shrimp are fried, place them in a large bowl and toss with the prepared sauce until evenly coated.

Pro tip: Gently toss to avoid breaking the crispy coating.

Serve

Serve immediately, garnished with chopped green onions or cilantro if desired.

Air-fryer version

Preheat the air fryer to 400°F (204°C). Arrange coated shrimp in a single layer and cook for 8-10 minutes, shaking halfway, until crispy.

Pro tip: Spray lightly with cooking oil for extra crispiness.

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Tips & Tricks

<ul><li>Use fresh shrimp for the best texture and flavour.</li><li>Ensure the oil is at the right temperature for crispiness.</li><li>Chill the sauce for at least 30 minutes for optimal flavour blending.</li><li>For a healthier option, try the air-fryer version.</li></ul>

Serving Suggestions

Serve Bang Bang Shrimp as an appetizer or a main dish over a bed of rice or salad. Pair it with a refreshing cucumber salad or a light, crisp white wine to complement the dish's flavours. To make ahead, prepare the sauce and keep it refrigerated for up to two days. Store the fried shrimp in an airtight container in the fridge for up to two days, and reheat in an air fryer or oven to maintain crispiness.