Bang Bang Shrimp in Air Fryer

Name: Bang Bang Shrimp in Air Fryer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g raw shrimp (peeled and deveined); 1 cup all-purpose flour; 2 large eggs (beaten); 1 cup panko breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha (to taste); 1 tbsp honey

25 min 4 servings Easy

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Bang Bang Shrimp in Air Fryer

Crispy and spicy Bang Bang Shrimp made effortlessly in the air fryer.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Bang Bang Shrimp is a popular dish known for its crispy texture and delightful combination of sweet and spicy flavours. Traditionally deep-fried, this version utilizes an air fryer to achieve the same satisfying crunch with less oil. Cooking shrimp in an air fryer not only reduces the amount of oil used but also makes the process easier and cleaner. The shrimp come out perfectly crispy on the outside while remaining tender and juicy on the inside.

Ingredients

Servings

Shrimp

Bang Bang Sauce

Instructions

Prepare the shrimp

Rinse the shrimp under cold water and pat dry with paper towels.

Pro tip: Ensure shrimp are completely dry for better coating adhesion.

Set up the dredging station

Place flour, beaten eggs, and panko breadcrumbs each in separate shallow bowls. Season the flour with salt and pepper.

Coat the shrimp

Dredge each shrimp in flour, then dip in egg, and finally coat with panko breadcrumbs. Press gently to adhere the breadcrumbs.

Pro tip: Use one hand for dry ingredients and the other for wet to keep things tidy.

Preheat the air fryer

Preheat your air fryer to 200°C (390°F) for 3 minutes.

Pro tip: Preheating ensures a crispy result.

Cook the shrimp

Place shrimp in a single layer in the air fryer basket. Cook at 200°C (390°F) for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Pro tip: For even cooking, avoid overcrowding the basket.

Prepare the Bang Bang sauce

In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

Pro tip: Adjust sriracha to your preferred spice level.

Serve

Toss the cooked shrimp in the Bang Bang sauce until evenly coated. Serve immediately.

Pro tip: Garnish with chopped green onions or cilantro for extra freshness.

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Tips & Tricks

<ul><li>Ensure shrimp are evenly coated with the sauce for maximum flavour.</li><li>Preheat the air fryer for optimal crispiness.</li><li>Use a food thermometer to ensure shrimp are cooked to a safe 145°F (63°C).</li><li>Serve immediately for the best texture.</li></ul>

Serving Suggestions

Serve these Bang Bang Shrimp as an appetizer or a main dish. Pair them with a side of jasmine rice or a crisp garden salad to balance the heat. You can make the shrimp ahead of time and store them in an airtight container in the refrigerator for up to two days. Reheat them in the air fryer to restore their crispiness.