A vibrant and spicy dish combining succulent shrimp with tangy kimchi for a flavourful meal.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Difficulty
Easy
Instructions
Prepare the shrimp
Ensure the shrimp are peeled and deveined. Pat them dry with a paper towel.
Pro tip: Fresh shrimp are ideal, but frozen shrimp work if thawed properly.
Heat the oil
In a large skillet, heat 2 tbsp of vegetable oil over medium-high heat.
Pro tip: Ensure the oil is hot before adding the shrimp to get a quick sear.
Cook the shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp.
Pro tip: Avoid overcooking the shrimp to keep them tender.
Add garlic and kimchi
Add minced garlic and chopped kimchi to the skillet. Stir well and cook for another 2 minutes.
Pro tip: Adjust the amount of kimchi based on your spice preference.
Season the dish
Stir in 1 tbsp of soy sauce and 1 tsp of sesame oil. Mix to combine all ingredients.
Pro tip: Taste and adjust seasoning if necessary.
Finish and garnish
Remove from heat and garnish with sliced green onions before serving.
Pro tip: Serve immediately for the best flavour.
Tips & Tricks
- Use fresh shrimp for the best flavour and texture.
- Kimchi can vary in spiciness; adjust to your taste.
- Serve with steamed rice to balance the spicy flavours.
- Garnish with green onions for added freshness.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before cooking.
What type of kimchi works best for this dish?
Napa cabbage kimchi is commonly used, but you can experiment with other types if desired.
How do I know when the shrimp are properly cooked?
Shrimp are cooked when they turn pink and opaque, usually after 2-3 minutes per side.
How should I store leftovers and for how long?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time?
It's best served fresh, but you can prepare the components in advance and quickly sauté them together just before serving.
Serving Suggestions
Nutrition per serving
250
Calories
25g
Protein
12g
Fat
12g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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