Sautéed Shrimp with Kimchi

Name: Sautéed Shrimp with Kimchi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 500 g shrimp (peeled and deveined); 200 g kimchi (chopped); 2 tbsp vegetable oil; 2 cloves garlic (minced); 1 tbsp soy sauce; 1 tsp sesame oil; 2 stalks green onions (sliced)

25 min 4 servings Easy

All Recipes

A vibrant and spicy dish combining succulent shrimp with tangy kimchi for a flavourful meal.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Sautéed Shrimp with Kimchi is a delightful fusion of seafood and the fermented, spicy flavours of Korean cuisine. This dish is perfect for those who love a bit of heat and tang in their meals. The combination of tender shrimp and the vibrant kick of kimchi creates a harmonious blend of textures and tastes. Whether you're new to kimchi or a seasoned fan, this recipe is sure to become a favourite in your kitchen.

Ingredients

Servings

Main Ingredients

Instructions

Prepare the shrimp

Ensure the shrimp are peeled and deveined. Pat them dry with a paper towel.

Pro tip: Fresh shrimp are ideal, but frozen shrimp work if thawed properly.

Heat the oil

In a large skillet, heat 2 tbsp of vegetable oil over medium-high heat.

Pro tip: Ensure the oil is hot before adding the shrimp to get a quick sear.

Cook the shrimp

Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting a food thermometer into the thickest part of the shrimp.

Pro tip: Avoid overcooking the shrimp to keep them tender.

Add garlic and kimchi

Add minced garlic and chopped kimchi to the skillet. Stir well and cook for another 2 minutes.

Pro tip: Adjust the amount of kimchi based on your spice preference.

Season the dish

Stir in 1 tbsp of soy sauce and 1 tsp of sesame oil. Mix to combine all ingredients.

Pro tip: Taste and adjust seasoning if necessary.

Finish and garnish

Remove from heat and garnish with sliced green onions before serving.

Pro tip: Serve immediately for the best flavour.

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Tips & Tricks

<ul><li>Use fresh shrimp for the best flavour and texture.</li><li>Kimchi can vary in spiciness; adjust to your taste.</li><li>Serve with steamed rice to balance the spicy flavours.</li><li>Garnish with green onions for added freshness.</li></ul>

Serving Suggestions

Serve Sautéed Shrimp with Kimchi alongside a bowl of steamed jasmine or basmati rice to soak up the delicious sauce. Pair it with a light, crisp white wine or a refreshing iced tea to complement the spicy notes. This dish can be prepared ahead of time and reheated gently in a skillet. Store leftovers in an airtight container in the refrigerator for up to 2 days for optimal freshness.