Moist Banana Muffins with Chocolate Chip Variation

Name: Moist Banana Muffins with Chocolate Chip Variation
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup whole wheat flour (optional for healthier version); 1 tsp baking soda; 1/2 tsp salt; 3 very ripe bananas (mashed); 1/2 cup unsalted butter (melted); 3/4 cup brown sugar (can be reduced for healthier version); 1 large egg; 1 tsp vanilla extract; 1/2 cup chocolate chips

35 min 12 muffins Easy

All Recipes

Delightfully moist banana muffins perfect for breakfast or snack, with a chocolate chip twist and a healthy version option.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

Banana muffins are a classic treat, beloved for their moist texture and naturally sweet flavour. They make for a perfect breakfast or snack, and are especially great for using up overripe bananas that might otherwise go to waste. This recipe offers a delightful base for moist banana muffins, with options to add chocolate chips for a sweeter version or make them healthier by reducing sugar and incorporating whole-wheat flour. These variations ensure that everyone can enjoy them, whether you prefer a classic treat or a lighter option.

Instructions

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.

Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, whole wheat flour (if using), baking soda, and salt.

Prepare Wet Mixture

In a large bowl, mash the bananas until smooth. Add melted butter, brown sugar, egg, and vanilla, mixing until well combined.

Pro tip: Use a fork or potato masher for easy mashing.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Pro tip: Overmixing can result in dense muffins.

Add Chocolate Chips

Fold in chocolate chips if using. Distribute the batter evenly among the muffin cups.

Bake Muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Pro tip: Check muffins at 18 minutes to avoid overbaking.

Cool and Serve

Allow muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

💡

Tips & Tricks

Use very ripe bananas for maximum sweetness.
For a healthier version, substitute half the flour with whole wheat.
Add chocolate chips for a delicious variation.
Muffins can be frozen for up to 3 months.

Frequently Asked Questions

How ripe is ripe enough for bananas?

Bananas should be very ripe, with lots of brown spots on the peel for maximum sweetness.

Can you freeze bananas for this recipe?

Yes, you can freeze ripe bananas. Peel them first and store in an airtight container for up to 3 months.

How long can you freeze baked muffins?

Baked muffins can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place in an airtight container.

What makes these banana muffins healthy?

For a healthier version, reduce sugar and replace half of the all-purpose flour with whole wheat flour.

How can I make chocolate chip banana muffins?

Simply fold in 1/2 cup of chocolate chips into the batter before baking.

Serving Suggestions

Serve these banana muffins warm or at room temperature, with a pat of butter or a dollop of cream cheese for added indulgence. They pair beautifully with a hot cup of coffee or tea. If making ahead, these muffins freeze exceptionally well. Simply wrap them in plastic wrap and store them in an airtight container in the freezer for up to three months. To enjoy, thaw at room temperature or warm in the oven.

Nutrition per serving

210

Calories

Protein

Fat

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