Mathieu Darche's Banana Chocolate Bread

Name: Mathieu Darche's Banana Chocolate Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 10 slices
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (melted); 3/4 cup brown sugar (packed); 2 large eggs (beaten); 1/4 cup plain yogurt (or sour cream); 1 teaspoon vanilla extract; 3 ripe bananas (mashed); 1 cup chocolate chips

70 min 10 slices Easy

All Recipes

Mathieu Darche's Banana Chocolate Bread

Delight in the rich flavours of banana chocolate bread, a perfect treat for breakfast or dessert.

Prep

15 min

Cook

55 min

Total

70 min

Servings

Difficulty

Easy

Mathieu Darche's Banana Chocolate Bread is a delightful fusion of sweet bananas and rich chocolate, making it an irresistible treat for any time of day. This recipe is not only easy to make but also a wonderful way to use up those overripe bananas sitting on your counter. Whether you're looking for a delicious breakfast option or a sweet afternoon snack, this banana chocolate bread is sure to satisfy your cravings. The combination of moist banana bread with chunks of chocolate creates a taste that is both comforting and indulgent.

Ingredients

Servings

Banana Chocolate Bread Ingredients

Instructions

Preheat and prepare

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper for easy removal.

Pro tip: Lining with parchment ensures the bread won't stick.

Mix dry ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Combine wet ingredients

In a large bowl, mix the melted butter and brown sugar until smooth. Add the eggs, yogurt, and vanilla extract, and beat until well combined.

Incorporate bananas

Stir in the mashed bananas until evenly distributed throughout the mixture.

Pro tip: Ensure bananas are ripe for optimal sweetness.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Pro tip: Overmixing can make the bread dense.

Add chocolate chips

Fold in the chocolate chips until evenly distributed.

Pro tip: Reserve a few chips to sprinkle on top for a decorative finish.

Transfer to pan

Pour the batter into the prepared loaf pan, spreading it evenly.

Bake

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the centre comes out clean. If the top browns too quickly, cover it loosely with foil.

Pro tip: Check at the 50-minute mark to avoid over-baking.

Cool

Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Pro tip: Cooling completely ensures slices hold their shape.

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Tips & Tricks

<ul><li>Use ripe bananas for extra sweetness and moisture.</li><li>Don't overmix the batter to keep the bread tender.</li><li>Line your loaf pan with parchment for easy removal.</li><li>Customize with nuts for added crunch.</li></ul>

Serving Suggestions

Serve this banana chocolate bread warm with a pat of butter, or enjoy it all on its own with a cup of coffee or tea. It's a versatile treat that pairs well with a variety of beverages. To make ahead, bake the bread and let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it at room temperature for up to three days or freeze it for up to three months. Simply thaw at room temperature before serving.