Banana Oatmeal Muffins

Name: Banana Oatmeal Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1 cup rolled oats; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3 large bananas (ripe and mashed); 1 large egg; 1/3 cup unsalted butter (melted); 1 tsp vanilla extract

30 min 12 muffins Easy

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Banana Oatmeal Muffins

Moist and delicious banana oatmeal muffins perfect for breakfast or snack time.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Banana oatmeal muffins are a delightful treat that combine the natural sweetness of ripe bananas with the hearty texture of oats. These muffins are not only delicious but also nutritious, making them an ideal choice for a quick breakfast or an afternoon snack. The addition of oats adds a satisfying chewiness and a boost of fibre to the muffins, while the bananas provide moisture and natural sweetness. This recipe is a great way to use up overripe bananas and create something that the whole family can enjoy.

Ingredients

Servings

Muffin Ingredients

Instructions

Prepare the Oven

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it lightly.

Combine Dry Ingredients

In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, mash the bananas well. Add the egg, melted butter, and vanilla extract, and mix until well combined.

Pro tip: Ensure bananas are well mashed for a smooth batter.

Combine Wet and Dry Mixtures

Pour the banana mixture into the dry ingredients. Stir gently until just combined. Do not overmix.

Pro tip: Overmixing can lead to dense muffins.

Fill Muffin Tin

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Pro tip: Use an ice cream scoop for even portioning.

Bake Muffins

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean.

Pro tip: Rotate the muffin tin halfway through baking for even cooking.

Cool Muffins

Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Pro tip: Cooling on a wire rack prevents sogginess.

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Tips & Tricks

<ul><li>Use ripe bananas for the best flavour and sweetness.</li><li>Don’t overmix the batter to keep muffins tender.</li><li>Line or grease your muffin tin well to prevent sticking.</li><li>Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.</li></ul>

Serving Suggestions

These banana oatmeal muffins are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them; simply wrap each muffin individually in plastic wrap and place them in a freezer bag. Pair these muffins with a cup of coffee or tea for a delightful breakfast, or enjoy them as a wholesome snack. They are versatile and can be easily customized with add-ins like nuts, chocolate chips, or dried fruits.