Classic Baked Beans from Scratch

Name: Classic Baked Beans from Scratch
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 cups dried navy beans (rinsed and picked over); 1/2 cup molasses; 1/4 cup brown sugar (packed); 1/4 cup ketchup; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon smoked paprika; 1 teaspoon Worcestershire sauce; 4 slices bacon (diced); 1 onion (finely chopped); 3 cups water

200 min 8 servings Medium

All Recipes

Discover the rich and hearty flavours of homemade baked beans made from scratch, perfect for any Canadian gathering.

Prep

20 min

Cook

180 min

Total

200 min

Servings

Difficulty

Medium

Baked beans are a staple in many Canadian households, celebrated for their rich, savoury taste and comforting nature. Making baked beans from scratch allows you to control the ingredients and flavours, resulting in a dish that's both healthier and more delicious than canned versions. This recipe brings together a classic combination of beans, molasses, and spices, slow-cooked to perfection. It's a beloved dish suitable for gatherings and holidays, offering a taste of tradition that resonates with many. Whether you're serving them as a main dish or a hearty side, these baked beans will surely impress with their depth of flavour and satisfying texture.

Instructions

Soak the beans

Place the dried navy beans in a large bowl. Cover with water and soak overnight, or for at least 8 hours until softened.

Pro tip: Ensure the beans are well-covered with water as they will expand.

Preheat the oven

Preheat your oven to 150°C (300°F).

Prepare the sauce

In a large Dutch oven over medium heat, cook the diced bacon until crisp. Remove and set aside, leaving the fat in the pot.

Pro tip: Bacon fat adds rich flavour to the beans.

Sauté the onions

Add the chopped onion to the Dutch oven and sauté until translucent, about 5 minutes.

Pro tip: Stir frequently to avoid burning.

Combine ingredients

Drain the soaked beans and add them to the pot along with the bacon, molasses, brown sugar, ketchup, mustard, vinegar, salt, pepper, paprika, Worcestershire sauce, and water. Stir well to combine.

Pro tip: Ensure all beans are submerged in the liquid.

Bake the beans

Cover the Dutch oven with a lid and bake in the preheated oven for 2.5 to 3 hours, stirring occasionally, until the beans are tender and the sauce has thickened.

Pro tip: Check the beans every hour to ensure they are not drying out; add a bit more water if needed.

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Tips & Tricks

Soak beans overnight for optimal softness.
Use a heavy-duty Dutch oven for even cooking.
Add a touch of maple syrup for a Canadian twist.

Frequently Asked Questions

How do you make baked beans from scratch?

To make baked beans from scratch, soak dried beans overnight, prepare a sauce with bacon, molasses, and spices, then bake in the oven until tender.

How long do homemade baked beans last?

Homemade baked beans last up to five days in the refrigerator or up to three months in the freezer.

Can you freeze baked beans?

Yes, you can freeze baked beans. Store them in an airtight container for up to three months and reheat gently.

What beans are best for baked beans?

Navy beans are traditionally used for baked beans due to their creamy texture and ability to absorb flavours.

How many calories are in homemade baked beans?

There are approximately 280 calories per serving in this homemade baked beans recipe.

Serving Suggestions

Serve these baked beans warm, as a side to barbecued meats or alongside a fresh loaf of bread. They pair wonderfully with grilled sausages or as part of a hearty breakfast with eggs and toast. Store leftover baked beans in an airtight container in the refrigerator for up to five days. You can also freeze them for up to three months. Reheat gently on the stove or microwave, adding a splash of water if necessary to loosen the sauce.