Classic Baked Scalloped Potatoes

Name: Classic Baked Scalloped Potatoes
Prep time: 20 min
Cook time: 75 min
Total time: 105 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1.5 kg russet potatoes (peeled and thinly sliced); 1 large onion (thinly sliced); 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 3 cups whole milk; 2 cups grated cheddar cheese (divided); 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg (optional)

105 min 8 servings Medium

All Recipes

Creamy, cheesy, and perfectly baked scalloped potatoes for any occasion.

Prep

20 min

Cook

75 min

Total

105 min

Servings

Difficulty

Medium

Scalloped potatoes are a timeless classic, known for their creamy layers and rich flavour. This baked version ensures a perfectly golden top and tender potatoes beneath. It's a dish that can elevate any meal, whether it's a holiday feast or a simple family dinner. Baking scalloped potatoes allows the flavours to meld together beautifully, creating a harmony of cheesy goodness and tender potatoes. This recipe is perfect for those who appreciate a comforting, home-cooked dish with a gourmet touch. Whether you're a seasoned home cook or a beginner, this recipe provides clear instructions to help you achieve the perfect scalloped potatoes every time.

Instructions

Preheat oven

Preheat your oven to 180°C (350°F).

Prepare the potatoes

Peel and thinly slice the potatoes using a mandoline or sharp knife. Place them in a bowl of cold water to prevent browning.

Pro tip: Ensure uniform thickness for even cooking.

Cook the onions

In a large skillet, sauté the sliced onion in a bit of butter until translucent, about 5 minutes.

Make the sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes. Remove from heat and stir in 1 1/2 cups of cheese, salt, pepper, and nutmeg.

Pro tip: Ensure the sauce is smooth and lump-free.

Layer the ingredients

In a greased 9x13 inch baking dish, layer half of the potatoes and onions. Pour half of the sauce over the layers. Repeat with remaining potatoes, onions, and sauce.

Pro tip: Spread each layer evenly for consistent baking.

Bake the dish

Cover the dish with foil and bake for 60 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15 minutes until the top is golden brown and bubbly.

Pro tip: Pierce the potatoes with a fork to check for tenderness.

Rest and serve

Allow the scalloped potatoes to rest for 10 minutes before serving to let the sauce thicken.

💡

Tips & Tricks

Use a mandoline for evenly sliced potatoes.
Choose a sharp cheddar for a more pronounced flavour.
Let the dish rest before serving to thicken the sauce.

Frequently Asked Questions

What are baked scalloped potatoes?

Baked scalloped potatoes are thinly sliced potatoes layered with a creamy sauce and baked until tender and golden.

How many calories are in baked scalloped potatoes?

A serving of these baked scalloped potatoes contains approximately 320 calories.

Can I make scalloped potatoes ahead of time?

Yes, you can prepare and bake them a day in advance, then reheat before serving.

What cheese is best for scalloped potatoes?

Sharp cheddar is ideal for its strong flavour, but you can also use a blend of cheeses.

How long do scalloped potatoes last in the fridge?

Scalloped potatoes can be stored in an airtight container in the fridge for up to three days.

Serving Suggestions

Serve these baked scalloped potatoes alongside roasted meats or a fresh salad for a balanced meal. They pair wonderfully with a crisp white wine or a light beer. These potatoes can be made a day ahead; simply reheat before serving. Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition per serving

320

Calories

12g

Protein

14g

Fat

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