Classic Boston Baked Beans

Name: Classic Boston Baked Beans
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8 servings
Cuisine: American
Ingredients: 500 g dried navy beans (soaked overnight); 1 piece salt pork (about 200g, cut into chunks); 1 medium onion (diced); 1/2 cup molasses; 1/4 cup brown sugar (packed); 2 tbsp Dijon mustard; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp apple cider vinegar; 5 cups water

315 min 8 servings Medium

All Recipes

Savour the authentic taste of New England with these hearty Boston baked beans, slow-cooked to perfection with molasses and pork.

Prep

15 min

Cook

300 min

Total

315 min

Servings

Difficulty

Medium

Boston baked beans are a quintessential dish from New England, known for their rich flavour and comforting nature. This version stays true to its roots with a perfect blend of molasses, salt pork, and a hint of mustard, creating a savoury and sweet delight. The slow cooking process allows the beans to absorb all the flavours, resulting in a hearty and filling meal. It's ideal for those who appreciate traditional dishes with deep, robust tastes. Perfect for family gatherings or a cozy dinner at home, these Boston baked beans are sure to become a staple in your recipe repertoire.

Instructions

Prepare the beans

Drain and rinse the soaked navy beans. Place them in a large Dutch oven.

Pro tip: Soaking beans overnight reduces cooking time and improves texture.

Add ingredients

Add salt pork, onion, molasses, brown sugar, mustard, salt, pepper, and vinegar to the beans. Stir to combine.

Pro tip: Cut the salt pork into large chunks for easier removal if desired.

Add water

Pour water over the mixture, ensuring beans are fully submerged.

Pro tip: Check the water level periodically and add more if necessary during cooking.

Bake the beans

Preheat your oven to 150°C (300°F). Cover the Dutch oven and bake for 4 to 5 hours, stirring occasionally.

Pro tip: Beans are done when they are tender and the sauce is thickened.

Check and adjust seasoning

Taste and adjust seasoning if needed, adding more salt or vinegar for balance.

Serve

Serve hot as a side or main dish.

Pro tip: Garnish with fresh parsley for a touch of colour.

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Tips & Tricks

Soak beans overnight for better texture.
Use a Dutch oven for even cooking.
Add a splash of vinegar to balance sweetness.

Frequently Asked Questions

What makes Boston baked beans unique?

Boston baked beans are unique due to their use of molasses and salt pork, giving them a distinct sweet and savoury flavour.

How long do you cook Boston baked beans?

Boston baked beans are typically cooked for 4 to 5 hours at 150°C (300°F) for tender beans and thick sauce.

Can you make Boston baked beans ahead of time?

Yes, you can make them ahead and store in the refrigerator for up to three days. Reheat gently before serving.

How many calories are in Boston baked beans?

There are approximately 250 calories per serving of Boston baked beans.

What can I serve with Boston baked beans?

They pair well with grilled meats, crusty bread, coleslaw, or a simple green salad.

What type of beans are used in Boston baked beans?

Dried navy beans are commonly used in Boston baked beans for their texture and flavour.

Serving Suggestions

Serve these Boston baked beans alongside grilled meats or as a main course with a slice of crusty bread. They pair well with coleslaw or a simple green salad for a contrasting freshness. This dish can be made ahead and stored in the refrigerator for up to three days, allowing the flavours to deepen. Reheat gently on the stove or in the oven for best results.