Oven-Baked Tomato Slices with Herbs

Name: Oven-Baked Tomato Slices with Herbs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 large tomatoes (ripe and firm); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt (to taste); 1/4 teaspoon black pepper (freshly ground)

35 min 4 servings Easy

All Recipes

Savour the simplicity of baked tomato slices with a hint of herbs. Perfect as a side or topping, this recipe enhances the natural sweetness of tomatoes.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Baked tomato slices are a delightful way to enjoy the natural sweetness and juiciness of fresh tomatoes. This dish is perfect for those seeking a light yet flavourful side or a topping for various meals. This version elevates the humble tomato with a sprinkle of herbs and a hint of garlic, all roasted to perfection in the oven. It's an easy recipe that requires minimal ingredients, making it ideal for both beginner cooks and seasoned chefs looking for a quick addition to their culinary repertoire. Whether you're looking to enhance a salad, top a pizza, or simply enjoy them as a snack, these baked tomato slices are versatile and delicious.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Pro tip: Ensure the oven is fully preheated for even cooking.

Prepare the baking sheet

Line a baking sheet with parchment paper.

Pro tip: This prevents the tomatoes from sticking and makes cleanup easier.

Slice the tomatoes

Cut the tomatoes into 0.5 cm (1/4 inch) thick slices.

Pro tip: Use a sharp knife to ensure clean cuts.

Season the tomatoes

In a small bowl, mix olive oil, oregano, basil, garlic powder, salt, and pepper. Brush this mixture over both sides of the tomato slices.

Pro tip: Adjust the seasoning according to your taste preferences.

Arrange on baking sheet

Place the seasoned tomato slices in a single layer on the prepared baking sheet.

Pro tip: Ensure there's space between slices for even cooking.

Bake the tomatoes

Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and slightly caramelized at the edges.

Pro tip: Check occasionally to prevent overcooking.

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Tips & Tricks

Use ripe, firm tomatoes for best results.
Adjust seasoning to taste for a personalized flavour.
Line the baking sheet with parchment paper to prevent sticking.

Frequently Asked Questions

How long do baked tomato slices last?

Baked tomato slices can be stored in an airtight container in the refrigerator for up to 3 days.

Can I use different herbs for baked tomato slices?

Yes, you can use any herbs you prefer, such as thyme or rosemary, to suit your taste.

What are baked tomato slices good with?

They pair well with grilled meats, fish, salads, pasta, or as a topping for bruschetta and sandwiches.

Do I need to peel the tomatoes before baking?

No, there's no need to peel the tomatoes. Baking them with the skin on helps retain their shape and nutrients.

Can I make baked tomato slices ahead of time?

Yes, you can prepare them up to the baking step and store in the fridge for up to 24 hours before baking.

Serving Suggestions

Serve these baked tomato slices as a side dish with grilled meats or fish, or use them as a topping for bruschetta, sandwiches, or burgers. They also pair well with a light pasta dish or a fresh green salad. To make ahead, prepare the tomatoes up to the baking step and store them in the refrigerator for up to 24 hours. After baking, they can be stored in an airtight container in the fridge for up to 3 days, ready to add a burst of flavour to any meal.