Savour the simplicity of baked tomato slices with a hint of herbs. Perfect as a side or topping, this recipe enhances the natural sweetness of tomatoes.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Difficulty
Easy
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C).
Pro tip: Ensure the oven is fully preheated for even cooking.
Prepare the baking sheet
Line a baking sheet with parchment paper.
Pro tip: This prevents the tomatoes from sticking and makes cleanup easier.
Slice the tomatoes
Cut the tomatoes into 0.5 cm (1/4 inch) thick slices.
Pro tip: Use a sharp knife to ensure clean cuts.
Season the tomatoes
In a small bowl, mix olive oil, oregano, basil, garlic powder, salt, and pepper. Brush this mixture over both sides of the tomato slices.
Pro tip: Adjust the seasoning according to your taste preferences.
Arrange on baking sheet
Place the seasoned tomato slices in a single layer on the prepared baking sheet.
Pro tip: Ensure there's space between slices for even cooking.
Bake the tomatoes
Bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and slightly caramelized at the edges.
Pro tip: Check occasionally to prevent overcooking.
Tips & Tricks
- Use ripe, firm tomatoes for best results.
- Adjust seasoning to taste for a personalized flavour.
- Line the baking sheet with parchment paper to prevent sticking.
Frequently Asked Questions
How long do baked tomato slices last?
Baked tomato slices can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use different herbs for baked tomato slices?
Yes, you can use any herbs you prefer, such as thyme or rosemary, to suit your taste.
What are baked tomato slices good with?
They pair well with grilled meats, fish, salads, pasta, or as a topping for bruschetta and sandwiches.
Do I need to peel the tomatoes before baking?
No, there's no need to peel the tomatoes. Baking them with the skin on helps retain their shape and nutrients.
Can I make baked tomato slices ahead of time?
Yes, you can prepare them up to the baking step and store in the fridge for up to 24 hours before baking.
Serving Suggestions
Nutrition per serving
90
Calories
2g
Protein
5g
Fat
10g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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