Bacon-Wrapped Cheese-Stuffed Pork Tenderloin

Name: Bacon-Wrapped Cheese-Stuffed Pork Tenderloin
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg pork tenderloin (trimmed of silver skin); 1 cup shredded mozzarella cheese (or cheddar); 2 tbsp cream cheese (softened); 1 tbsp fresh parsley (chopped); 8 slices bacon (thinly sliced); 1 tsp salt; 1/2 tsp black pepper (freshly ground)

75 min 4 servings Medium

All Recipes

Juicy pork tenderloin stuffed with cheese and wrapped in crispy bacon.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

If you're looking to impress your guests with a dish that's both elegant and irresistibly delicious, this Bacon-Wrapped Cheese-Stuffed Pork Tenderloin is the perfect choice. The combination of tender pork, creamy cheese filling, and crispy bacon creates a symphony of flavours and textures that are sure to delight. This dish is not only visually appealing but also surprisingly simple to prepare. Whether you're hosting a dinner party or enjoying a special family meal, this recipe is sure to become a favourite in your culinary repertoire.

Instructions

Prepare the Cheese Stuffing

In a bowl, mix the shredded mozzarella, cream cheese, and chopped parsley until well combined.

Pro tip: For a spicy twist, add some red pepper flakes to the cheese mixture.

Prepare the Pork

Butterfly the pork tenderloin by slicing it lengthwise down the middle, without cutting all the way through. Open it like a book and flatten slightly with a meat mallet.

Pro tip: Ensure even thickness for consistent cooking.

Stuff the Pork

Spread the cheese mixture evenly over one side of the opened tenderloin. Close the pork around the stuffing and secure with toothpicks if necessary.

Pro tip: Avoid over-stuffing to prevent cheese from leaking out during cooking.

Wrap with Bacon

Lay the bacon slices over the stuffed tenderloin, tucking the ends underneath to secure them.

Pro tip: Overlap the bacon slices slightly for full coverage.

Season the Pork

Sprinkle the wrapped tenderloin with salt and freshly ground black pepper.

Pro tip: Adjust the seasoning to taste.

Bake the Tenderloin

Preheat the oven to 375°F (190°C). Place the pork on a baking sheet and bake for 40 to 45 minutes or until the internal temperature reaches 145°F (63°C).

Pro tip: Use a meat thermometer to check doneness.

Rest the Pork

Remove from the oven and let the pork rest for 10 minutes before slicing.

Pro tip: Resting allows the juices to redistribute, keeping the pork tender.

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Tips & Tricks

Use a meat thermometer to ensure the pork reaches 145°F (63°C).
Allow the pork to rest before slicing for juicier results.
Choose a cheese that melts well, such as mozzarella or cheddar.
For an extra kick, add some chopped herbs to the cheese stuffing.

Frequently Asked Questions

What is the internal temperature for cooked pork?

The safe internal temperature for cooked pork is 145°F (63°C).

How to prevent cheese from leaking?

Avoid over-stuffing the tenderloin and ensure it's tightly wrapped with bacon.

Can I use a different cheese?

Yes, feel free to substitute with other melting cheeses like gouda or fontina.

How long should the pork rest?

Let the pork rest for 10 minutes after baking to retain its juices.

Can I prepare this ahead of time?

Yes, you can prepare it up to the cooking step and refrigerate. Bring to room temperature before baking.

Serving Suggestions

Serve the Bacon-Wrapped Cheese-Stuffed Pork Tenderloin with a side of roasted vegetables or a fresh salad for a complete meal. A glass of Chardonnay or a light red wine pairs beautifully with the rich flavours of this dish. To make ahead, prepare the pork up to the point of cooking, then refrigerate. Bring to room temperature before baking. Leftovers can be stored in the refrigerator for up to 3 days and make for a delicious sandwich filling.