
Jumbo hot dogs stuffed with melted cheese, wrapped in crispy bacon, and topped with tangy coleslaw — the ultimate loaded dog.
Prep
20 min
Cook
15 min
Total
35 min
Servings
6
Difficulty
Easy

Instructions
Make the slaw
Toss cabbage and carrot with vinegar, sugar, mayonnaise, celery seed, salt, and pepper. Refrigerate for at least 30 minutes so the flavors meld.
Stuff the dogs
Cut a deep slit lengthwise down each hot dog, about 3/4 of the way through. Press a stick of cheddar cheese into each slit.
Wrap with bacon
Wrap 2 slices of bacon around each stuffed hot dog in a spiral pattern, tucking the ends under. Secure with toothpicks if needed.
Pro tip: Start wrapping from one end and spiral tightly with slight overlap to ensure even coverage.
Grill
Grill over medium heat (350°F) for 12-15 minutes, turning every few minutes, until the bacon is crispy on all sides and the cheese is melting. Keep the lid closed between turns.
Assemble
Toast the buns on the grill for 30 seconds. Place each bacon-wrapped dog in a bun. Pile high with tangy slaw and a drizzle of mustard. Remove any toothpicks and serve.
Serving Suggestions
Nutrition per serving
480
Calories
22g
Protein
32g
Fat
28g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this

Pizza · Pizza Ovens
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Baking · Cooling Racks
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