Air Fryer Garlic and Parsley Baby Potatoes

Name: Air Fryer Garlic and Parsley Baby Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g baby potatoes (washed and halved); 2 tbsp olive oil; 3 cloves garlic (minced); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 2 tbsp fresh parsley (chopped)

30 min 4 servings Easy

All Recipes

Crispy on the outside, tender on the inside, these air fryer garlic and parsley baby potatoes are the perfect side dish.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Baby potatoes are a versatile and delightful side dish that pairs well with just about any meal. This air fryer version is infused with the fragrant combination of garlic and parsley, creating a crispy and flavourful exterior while keeping the inside tender and moist. Using an air fryer not only speeds up the cooking process but also ensures a healthier preparation by reducing the amount of oil needed. This recipe is perfect for those looking to enjoy a comforting side dish with minimal prep and cook time, making it ideal for busy weeknight dinners or casual gatherings.

Instructions

Preheat the air fryer

Set your air fryer to 200°C (400°F) and let it preheat for about 5 minutes.

Pro tip: Preheating ensures the potatoes start cooking immediately, leading to a crispier texture.

Prepare the potatoes

In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, salt, and black pepper. Toss until the potatoes are evenly coated.

Pro tip: Ensure each potato is well coated for maximum flavour.

Arrange the potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd to allow even cooking.

Pro tip: If needed, cook in batches.

Cook the potatoes

Air fry the potatoes at 200°C (400°F) for 15-20 minutes, shaking the basket halfway through, until they are golden brown and tender.

Pro tip: Check for doneness by piercing with a fork; it should easily go through.

Add parsley

Once cooked, transfer the potatoes to a serving bowl and sprinkle with chopped fresh parsley.

Pro tip: Adding parsley at the end retains its fresh flavour and colour.

Serve

Serve immediately as a side dish to your favourite main course.

💡

Tips & Tricks

Choose potatoes of similar size for even cooking.
Preheat the air fryer for best results.
Toss potatoes well to ensure even seasoning coverage.

Frequently Asked Questions

How long to cook baby potatoes in air fryer?

Cook baby potatoes in an air fryer at 200°C (400°F) for 15-20 minutes.

Can I use other herbs instead of parsley?

Yes, you can substitute parsley with herbs like rosemary, thyme, or dill for a different flavour.

Are air fryer potatoes healthy?

Yes, air fryer potatoes use less oil than traditional methods, making them a healthier option.

Can I make air fryer potatoes ahead of time?

Yes, you can prepare them ahead and reheat them in the air fryer for a few minutes to restore crispiness.

What to serve with air fryer garlic and parsley baby potatoes?

They pair well with roasted meats, grilled fish, or a fresh salad.

How many calories in air fryer garlic and parsley baby potatoes?

Each serving contains approximately 180 calories.

Serving Suggestions

Serve these air fryer garlic and parsley baby potatoes as a side dish alongside roasted meats, grilled fish, or a fresh salad. Their crispy texture and aromatic seasoning complement many main courses. You can prepare these potatoes ahead of time and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer for a few minutes to restore their crispiness.

Nutrition per serving

180

Calories

Protein

Fat

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