Authentic Tzatziki Sauce

Name: Authentic Tzatziki Sauce
Prep time: 15 min
Total time: 75 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 2 cup Greek yogurt (full-fat preferred); 1 medium cucumber (grated and drained); 2 cloves garlic (minced); 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon fresh dill (chopped, optional); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (freshly ground)

75 min 8 servings Easy

All Recipes

Cool, creamy, and refreshing tzatziki sauce perfect for dipping or as a condiment.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Tzatziki sauce is a staple in Greek cuisine, known for its cool and creamy texture combined with a refreshing burst of flavour. Made primarily from Greek yogurt, cucumber, garlic, and a hint of dill, this sauce is incredibly versatile. Whether used as a condiment for grilled meats or as a dip for fresh vegetables, tzatziki sauce brings a delightful tang to any dish. It's an easy-to-make sauce that can elevate your meal with its bright and zesty notes.

Instructions

Prepare the cucumber

Grate the cucumber using a box grater. Place the grated cucumber in a clean cloth or paper towel and squeeze out as much liquid as possible.

Pro tip: Removing excess water from the cucumber prevents the tzatziki from becoming watery.

Combine ingredients

In a medium bowl, combine the drained cucumber, Greek yogurt, minced garlic, olive oil, lemon juice, dill, salt, and pepper.

Pro tip: Mix gently to keep the yogurt thick and creamy.

Adjust seasoning

Taste the sauce and adjust salt and pepper according to your preference.

Chill the sauce

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavours meld.

Pro tip: Chilling enhances the flavour and consistency of the sauce.

Serve

Serve chilled as a dip with vegetables or pita bread, or as a condiment for grilled meats.

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Tips & Tricks

Use Greek yogurt for a thicker consistency.
Grate and drain the cucumber thoroughly to avoid a watery sauce.
Chill the sauce for at least an hour to let the flavours meld.
Add dill sparingly to avoid overpowering the sauce.

Frequently Asked Questions

What is sauce grec?

Sauce grec, or Greek sauce, commonly refers to tzatziki, a yogurt-based sauce with cucumber and garlic.

How do I make tzatziki sauce?

Combine Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Chill before serving.

What makes a tzatziki sauce recette facile?

A tzatziki sauce recette facile, or easy recipe, uses simple ingredients and minimal preparation steps.

Can tzatziki be used as a trempette?

Yes, tzatziki can be used as a trempette, or dip, for vegetables or bread.

How long should tzatziki be chilled?

Tzatziki should be chilled for at least 1 hour to allow the flavours to meld.

Serving Suggestions

Tzatziki sauce is best served chilled, making it a refreshing accompaniment to warm dishes like grilled lamb or chicken. Pair it with pita bread or fresh veggies for a satisfying snack. To make ahead, prepare the sauce a day in advance and store it in an airtight container in the refrigerator. It will keep well for up to 3 days, although the flavours are best in the first two days.

Nutrition per serving

Calories

Protein

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Easy75 min

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