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Authentic Mexican White Sauce

130 min 8 servings Easy
Mexican white sauce is a creamy, tangy condiment that elevates any dish it accompanies. Unlike the more familiar salsa roja, this white sauce is smooth, with a subtle kick from jalapeños and a hint of lime freshness. It's perfect for those who love complex flavours without the heat overpowering the dish. Our version of Mexican white sauce is straightforward and uses readily available ingredients. Ideal for both novice and experienced cooks, this sauce can be whipped up in minutes and stored for later use. Whether you're preparing a Mexican fiesta or just looking to spice up your everyday meals, this sauce is a versatile addition.

Instructions

1

Combine base ingredients

In a medium bowl, mix together the sour cream and mayonnaise until smooth.

Pro tip: Ensure both ingredients are at room temperature to mix more easily.

2

Add lime juice

Stir in the freshly squeezed lime juice to the mixture.

Pro tip: Fresh lime juice provides the best flavour compared to bottled.

3

Season

Add garlic powder, salt, and cumin to the bowl and mix thoroughly.

4

Incorporate jalapeño

Fold in the finely chopped jalapeño, ensuring it is evenly distributed.

Pro tip: Adjust the amount of jalapeño to control the spice level.

5

Add cilantro

Stir in the chopped cilantro for added freshness.

Pro tip: Cilantro adds a fresh, herbaceous note that complements the sauce.

6

Chill and serve

Cover the bowl and refrigerate the sauce for at least 2 hours before serving to allow the flavours to meld.

Pro tip: For best results, prepare the sauce the day before serving.

💡

Tips & Tricks

  • Use full-fat sour cream for a richer texture.
  • Let the sauce chill for a few hours to enhance flavours.
  • Adjust the spice level by increasing or decreasing jalapeños.

Frequently Asked Questions

What is Mexican white sauce?

Mexican white sauce is a creamy, tangy condiment made with sour cream, mayonnaise, lime juice, and spices. It's used to complement Mexican dishes.

How do you make Mexican white sauce?

To make Mexican white sauce, mix sour cream, mayonnaise, lime juice, garlic powder, salt, cumin, chopped jalapeño, and cilantro, then chill.

How long does Mexican white sauce last?

Mexican white sauce can be stored in the refrigerator for up to 5 days in an airtight container.

Can I make Mexican white sauce ahead of time?

Yes, you can make it ahead of time. In fact, chilling it for a few hours enhances the flavours.

What can I serve with Mexican white sauce?

Serve it with tacos, enchiladas, as a dip for chips, or as a topping for burrito bowls and grilled meats.

Is Mexican white sauce spicy?

Mexican white sauce has a mild spice level due to jalapeños, but you can adjust the spice by adding more or less jalapeño.

Serving Suggestions

Serve this Mexican white sauce as a topping for tacos, a dressing for burrito bowls, or a creamy complement for quesadillas. It pairs beautifully with grilled meats and fresh vegetables, adding a creamy contrast. This sauce can be made ahead and stored in the refrigerator for up to 5 days in an airtight container. Stir well before serving to maintain its creamy texture.

Nutrition per serving

100

Calories

1g

Protein

10g

Fat

2g

Carbs

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