Tzatziki

Name: Tzatziki
Prep time: 15 min
Total time: 75 min
Yield: 4 cups
Cuisine: Greek
Ingredients: 1 cup Greek yogurt (plain, full-fat); 1 medium cucumber (grated and drained); 2 cloves garlic (minced); 1 tablespoon olive oil; 1 tablespoon fresh dill (chopped); 1 tablespoon lemon juice (freshly squeezed); 1/2 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

75 min 4 cups Easy

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Tzatziki

Make the best tzatziki at home with creamy yogurt, fresh cucumber, and aromatic herbs.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Tzatziki is a classic Greek sauce or dip known for its creamy texture and refreshing flavour. Made with Greek yogurt, cucumber, garlic, and dill, this versatile condiment can enhance a variety of dishes. Whether you're serving it as a dip with fresh vegetables, spreading it on pita bread, or using it as a sauce for grilled meats, tzatziki adds a burst of flavour and a cooling contrast to spicier foods. This recipe will guide you to making the best homemade tzatziki, perfect for any occasion.

Instructions

Prepare the Cucumber

Peel and grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel and squeeze out as much liquid as possible.

Pro tip: Removing excess water prevents the tzatziki from becoming watery.

Mix Yogurt and Cucumber

In a medium bowl, combine the Greek yogurt and grated cucumber.

Add Garlic and Olive Oil

Stir in the minced garlic and olive oil until well combined.

Pro tip: Adjust garlic quantity according to your preference.

Incorporate Herbs and Seasonings

Add the fresh dill, lemon juice, salt, and black pepper to the mixture. Stir until evenly distributed.

Pro tip: Taste and adjust seasonings as desired.

Chill

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavours to meld.

Pro tip: Chilling enhances the flavour of the tzatziki.

Serve

Stir the tzatziki before serving. Enjoy it as a dip, sauce, or spread.

Pro tip: Serve chilled for the best taste.

💡

Tips & Tricks

Use Greek yogurt for a thick and creamy texture.
Grate the cucumber finely, then squeeze out excess water.
Chill the tzatziki for at least an hour before serving to enhance the flavours.
Adjust garlic and lemon juice to taste for a personalized touch.

Frequently Asked Questions

recette tzatziki

To make tzatziki, combine Greek yogurt, grated cucumber, garlic, olive oil, dill, lemon juice, salt, and pepper.

trempette tzatziki

Tzatziki serves as a great dip for vegetables, pita bread, or as a sauce for meats.

How long does tzatziki last?

Tzatziki can be stored in the refrigerator for up to three days.

Can I use regular yogurt?

Yes, but Greek yogurt is recommended for its thicker texture.

What can I serve with tzatziki?

Serve it with pita bread, fresh veggies, or grilled meats like lamb or chicken.

Serving Suggestions

Serve your freshly made tzatziki as a dip with pita bread, fresh vegetables, or as a sauce for grilled meats like lamb or chicken. It pairs wonderfully with Mediterranean dishes and can also be a delightful addition to sandwiches and wraps. To store, keep the tzatziki in an airtight container in the refrigerator for up to three days. The flavours will continue to develop, making it even more delicious by the second day.

Nutrition per serving

110

Calories

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