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Big Al's KC Bar-B-Q Sauce for Authentic Flavour

40 min 8 servings Easy
Big Al's KC Bar-B-Q Sauce is a classic recipe that brings the authentic flavours of Kansas City to your grill. Known for its rich, tangy, and slightly sweet profile, this sauce is a barbecue staple. This version of Big Al's KC Bar-B-Q Sauce combines a balance of sweet and tangy ingredients, creating a flavourful glaze perfect for ribs, chicken, or any grilled meat. The secret lies in the blend of brown sugar, vinegar, and spices that harmonize to create a sauce that's both versatile and delicious. Whether you're a grilling novice or a seasoned pitmaster, this recipe is designed to elevate your barbecue game. It's simple to make and can be adjusted to suit your taste preferences, making it a must-have in your culinary repertoire.

Instructions

1

Combine Ingredients

In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, and molasses. Stir well to mix.

Pro tip: Make sure the sugar is fully dissolved before proceeding.

2

Add Seasonings

Add Worcestershire sauce, smoked paprika, black pepper, garlic powder, onion powder, salt, and cayenne pepper to the saucepan.

Pro tip: Adjust cayenne pepper based on your heat preference.

3

Heat the Sauce

Place the saucepan over medium heat and bring the mixture to a gentle simmer.

Pro tip: Stir occasionally to prevent sticking.

4

Simmer

Reduce heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally, until it thickens slightly.

Pro tip: For a thicker sauce, simmer for an additional 10 minutes.

5

Adjust Seasoning

Taste the sauce and adjust seasoning if necessary, adding more salt or sugar to taste.

Pro tip: Balance is key; ensure flavours are harmonious.

6

Cool and Store

Remove the sauce from heat and let it cool before transferring to a jar or bottle for storage.

Pro tip: Use a funnel for easier transfer into bottles.

💡

Tips & Tricks

  • Use fresh garlic for the best flavour.
  • Adjust the sugar to suit your taste preference.
  • Simmer longer for a thicker consistency.

Frequently Asked Questions

What makes Big Al's KC Bar-B-Q Sauce different?

Big Al's combines sweet and tangy flavours with a hint of smokiness, typical of Kansas City style barbecue.

Can I make this sauce spicier?

Yes, increase the cayenne pepper to add more heat to the sauce.

How long does Big Al's KC Bar-B-Q Sauce last?

Stored in the fridge, it lasts about two weeks. For longer storage, freeze it.

What can I use Big Al's KC Bar-B-Q Sauce on?

Use it on grilled meats like ribs and chicken, or as a dipping sauce for fries.

How do I thicken the sauce if needed?

Simmer the sauce longer or add a cornstarch slurry if necessary.

Is this sauce suitable for vegetarians?

Yes, it contains no animal products.

Can I substitute ingredients for dietary needs?

Yes, use low-sugar ketchup or a sugar substitute for a lower-calorie version.

Serving Suggestions

Serve Big Al's KC Bar-B-Q Sauce with your favourite grilled meats, such as ribs, chicken, or pulled pork. It's also great as a dipping sauce for fries or onion rings. This sauce can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing it in small portions to use as needed.

Nutrition per serving

100

Calories

1g

Protein

0g

Fat

24g

Carbs

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