Authentic Sugo Rosso Red Sauce

Name: Authentic Sugo Rosso Red Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tablespoons olive oil (extra virgin); 1 large onion (finely chopped); 3 cloves garlic (minced); 1 kg fresh tomatoes (blanched, peeled, and chopped); 2 tablespoons tomato paste; 1 teaspoon sugar (to balance acidity); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (freshly ground); 1 teaspoon dried oregano; 1 handful fresh basil leaves (chopped); 1 cup water (as needed)

75 min 6 servings Easy

All Recipes

Rich and flavourful, this authentic Sugo Rosso Red Sauce is perfect for pasta dishes or as a base for Italian recipes.

Prep

15 min

Cook

60 min

Total

75 min

Servings

Difficulty

Easy

Sugo Rosso, a classic Italian red sauce, is a staple in many households. This version focuses on the richness of tomatoes, balanced with aromatic herbs and a hint of garlic. It's a versatile sauce that can transform simple pasta into a delightful meal. Whether you're hosting a dinner or preparing a quick weekday meal, this recipe is designed for both novice and experienced cooks.

Instructions

Heat the oil

In a large saucepan, heat olive oil over medium heat.

Pro tip: Ensure the oil is hot but not smoking.

Sauté the onion

Add the chopped onion and sauté until translucent, about 5 minutes.

Pro tip: Stir frequently to prevent browning.

Add garlic

Stir in the minced garlic and cook for 1 more minute until fragrant.

Pro tip: Avoid burning the garlic as it can turn bitter.

Cook the tomatoes

Add the chopped tomatoes, tomato paste, sugar, salt, and black pepper. Stir well.

Pro tip: Use ripe tomatoes for the best flavour.

Simmer the sauce

Reduce heat to low and let the sauce simmer uncovered for 45 minutes, stirring occasionally.

Pro tip: Add water if the sauce becomes too thick.

Finish with herbs

Stir in dried oregano and fresh basil. Adjust seasoning as needed.

Pro tip: Fresh basil should be added at the end to retain its flavour.

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Tips & Tricks

Use fresh, ripe tomatoes for the best flavour.
Simmer the sauce slowly to enhance the depth of flavour.
Adjust the seasoning to taste before serving.

Frequently Asked Questions

What is Sugo Rosso Red Sauce?

Sugo Rosso is a traditional Italian red sauce made primarily from tomatoes, olive oil, and herbs.

How many calories are in Sugo Rosso Red Sauce?

There are approximately 120 calories per serving of this Sugo Rosso Red Sauce.

Can I freeze Sugo Rosso Red Sauce?

Yes, you can freeze Sugo Rosso Red Sauce for up to three months in an airtight container.

What pasta pairs best with Sugo Rosso?

This sauce pairs well with spaghetti, penne, or rigatoni.

How long does it take to make Sugo Rosso Red Sauce?

This recipe takes approximately 75 minutes from start to finish.

Serving Suggestions

Serve this Sugo Rosso Red Sauce over your favourite pasta, or use it as a base for lasagna or baked ziti. Pair with a robust red wine, such as Chianti, to complement the rich tomato flavours. This sauce can be made ahead and stored in the fridge for up to five days or frozen for up to three months.