A creamy, sweet, and tangy sauce that perfectly complements your donair — a Halifax favourite.
Prep
10 min
Total
70 min
Servings
8
Difficulty
Easy
Ingredients
For the Donair Sauce
Instructions
Prepare Ingredients
Gather all ingredients and have them ready on your workspace.
Pro tip: Ensure the sweetened condensed milk is at room temperature for easier mixing.
Mix Condensed Milk and Garlic
In a medium bowl, combine the sweetened condensed milk and garlic powder. Stir until the garlic is evenly distributed.
Pro tip: Use a whisk for a smoother blend.
Add Vinegar
Slowly add the white vinegar to the mixture, stirring constantly. The sauce will thicken as you mix.
Pro tip: Add vinegar gradually to avoid making the sauce too thin.
Adjust Flavour
Taste the sauce and adjust the garlic powder or vinegar to your liking.
Chill the Sauce
Cover the bowl and refrigerate the sauce for at least 1 hour to let the flavours meld.
Pro tip: For a more pronounced flavour, let it sit overnight.
Serve
Serve chilled over donair, as a pizza dip, or with garlic fingers.
Tips & Tricks
- Use fresh garlic for a more robust flavour.
- Let the sauce chill for at least an hour for best results.
- Keep a close eye on the sugar quantity for your preferred sweetness.
Serving Suggestions
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