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Authentic Maritime Donair Sauce

70 min 8 servings Easy
Maritime Donair Sauce is a quintessential part of the donair experience, originating from the East Coast of Canada, particularly in Halifax. This sauce is known for its unique blend of sweetness and tanginess, making it an essential accompaniment to the savoury donair. Our version of the Maritime Donair Sauce balances these flavours perfectly, ensuring a smooth and creamy texture that will transport you straight to the bustling streets of Halifax. It's ideal for those who love experimenting with regional flavours and wish to recreate the authentic donair experience at home.

Ingredients

Servings
8

For the Donair Sauce

Instructions

1

Prepare Ingredients

Gather all ingredients and have them ready on your workspace.

Pro tip: Ensure the sweetened condensed milk is at room temperature for easier mixing.

2

Mix Condensed Milk and Garlic

In a medium bowl, combine the sweetened condensed milk and garlic powder. Stir until the garlic is evenly distributed.

Pro tip: Use a whisk for a smoother blend.

3

Add Vinegar

Slowly add the white vinegar to the mixture, stirring constantly. The sauce will thicken as you mix.

Pro tip: Add vinegar gradually to avoid making the sauce too thin.

4

Adjust Flavour

Taste the sauce and adjust the garlic powder or vinegar to your liking.

5

Chill the Sauce

Cover the bowl and refrigerate the sauce for at least 1 hour to let the flavours meld.

Pro tip: For a more pronounced flavour, let it sit overnight.

6

Serve

Serve chilled over donair, as a pizza dip, or with garlic fingers.

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Tips & Tricks

  • Use fresh garlic for a more robust flavour.
  • Let the sauce chill for at least an hour for best results.
  • Keep a close eye on the sugar quantity for your preferred sweetness.

Serving Suggestions

Serve Maritime Donair Sauce generously drizzled over homemade donair or use it as a dipping sauce for pizza and garlic fingers. Its sweet and tangy profile also pairs well with grilled meats and roasted vegetables. Store any leftover sauce in an airtight container in the refrigerator for up to a week. This sauce can be made ahead of time, allowing its flavours to meld and deepen, making it even more delicious.