Tuxedovilles Rhubarb Muffins

Name: Tuxedovilles Rhubarb Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Cuisine: Canadian
Ingredients: 2 cups all-purpose flour (spooned and levelled); 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup buttermilk (shaken); 1/2 cup vegetable oil; 2 large eggs (lightly beaten); 1 tsp vanilla extract; 1 1/2 cups fresh rhubarb (diced)

40 min 12 muffins Easy

All Recipes

Deliciously tart and sweet, these Tuxedovilles rhubarb muffins are a perfect treat for breakfast or a mid-day snack.

Prep

15 min

Cook

25 min

Total

40 min

Servings

Difficulty

Easy

Rhubarb muffins are a delightful way to enjoy the tartness of rhubarb combined with the sweetness of a muffin. Originating from Tuxedovilles, this recipe captures the essence of a classic Canadian treat. The unique combination of rhubarb and a hint of vanilla makes these muffins a favourite among those who love a balance of sweet and tart. Perfect for breakfast or as a snack, these muffins are sure to become a staple in your baking repertoire. Ideal for those who love experimenting with seasonal ingredients, these rhubarb muffins offer a burst of flavour and a moist texture that's hard to resist.

Instructions

Preheat the oven

Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.

Pro tip: Lining the tin helps with easy removal and cleanup.

Mix dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Pro tip: Ensure all dry ingredients are evenly distributed.

Combine wet ingredients

In another bowl, combine the buttermilk, oil, eggs, and vanilla extract.

Pro tip: Make sure the eggs are well incorporated.

Mix wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined.

Pro tip: Avoid overmixing to keep the muffins tender.

Fold in rhubarb

Gently fold the diced rhubarb into the batter.

Pro tip: Ensure the rhubarb is evenly distributed throughout the batter.

Fill muffin tins

Divide the batter evenly among the prepared muffin cups.

Pro tip: Fill each cup about 3/4 full.

Bake the muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.

Pro tip: Start checking at 20 minutes to avoid overbaking.

Cool and serve

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Cooling on a rack prevents sogginess.

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Tips & Tricks

Use fresh rhubarb for the best flavour.
Don't overmix the batter to keep muffins tender.
Line your muffin tin for easy removal and cleanup.

Frequently Asked Questions

What are Tuxedovilles rhubarb muffins?

Tuxedovilles rhubarb muffins are a Canadian classic, known for their balance of tart rhubarb and sweet muffin batter.

How many calories are in a Tuxedovilles rhubarb muffin?

Each Tuxedovilles rhubarb muffin contains approximately 220 calories.

Can I freeze Tuxedovilles rhubarb muffins?

Yes, you can freeze them for up to a month. Thaw at room temperature before serving.

How long do Tuxedovilles rhubarb muffins stay fresh?

They stay fresh for up to three days when stored in an airtight container.

What makes Tuxedovilles rhubarb muffins unique?

The unique combination of tart rhubarb and vanilla in these muffins offers a delightful taste experience.

Serving Suggestions

Serve these rhubarb muffins warm from the oven or at room temperature. Pair them with a cup of coffee or tea for a comforting snack. These muffins can be made ahead and stored in an airtight container for up to three days. Alternatively, freeze them for up to a month and thaw at room temperature before serving.

Nutrition per serving

220

Calories

Protein

Fat

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