Apple Galettes

Name: Apple Galettes
Prep time: 30 min
Cook time: 35 min
Total time: 95 min
Yield: 6 slices
Cuisine: French
Ingredients: 1 1/4 cup all-purpose flour; 1/2 cup unsalted butter (cold, cut into cubes); 1/4 teaspoon salt; 2-4 tablespoons ice water; 3 medium apples (peeled, cored, and thinly sliced); 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 egg (beaten, for egg wash); 1 tablespoon turbinado sugar (optional, for sprinkling)

95 min 6 slices Medium

All Recipes

Apple Galettes

Deliciously flaky and rustic apple galettes, perfect as a sweet treat for any occasion.

Prep

30 min

Cook

35 min

Total

95 min

Servings

Difficulty

Medium

Apple galettes are a charming and rustic dessert that beautifully showcase the natural sweetness of apples. These free-form tarts are simpler to make than traditional pies, yet they deliver the same comforting flavours. The flaky, buttery pastry encases thinly sliced apples, which are lightly sweetened and spiced for a delightful balance of sweetness and warmth. Whether you're an experienced baker or a novice, apple galettes are a wonderful way to enjoy the bounty of apple season.

Instructions

Prepare the pastry dough

In a large bowl, mix flour and salt. Add cold butter and mix with a pastry cutter until crumbs form. Add ice water one tablespoon at a time, mixing until dough just holds together.

Pro tip: Avoid over-mixing to keep the crust tender.

Chill the dough

Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Pro tip: Chilling helps prevent sticking and keeps the butter solid.

Prepare the apple filling

In a bowl, combine apple slices, sugar, cinnamon, and lemon juice. Toss until apples are evenly coated.

Pro tip: Use a mix of apple varieties for depth of flavour.

Roll out the dough

Preheat oven to 400°F (200°C). Roll the dough on a floured surface into a 30 cm (12-inch) circle. Transfer to a parchment-lined baking sheet.

Pro tip: If dough becomes too soft, return to fridge for a few minutes.

Assemble the galette

Arrange apple slices in the centre of the dough, leaving a 5 cm (2-inch) border. Fold the edges over the apples, pleating as needed.

Pro tip: Ensure the folded edges are well-sealed to prevent leaking.

Bake the galette

Brush the dough with beaten egg and sprinkle with turbinado sugar. Bake for 30-35 minutes until the crust is golden brown and apples are tender.

Pro tip: Check the bottom for doneness to avoid soggy pastry.

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Tips & Tricks

Use cold butter for the flakiest crust.
Slice apples thinly for even baking.
Chill the dough before rolling to prevent sticking.
Brush edges with egg wash for a golden finish.

Frequently Asked Questions

Can I use other fruits?

Yes, you can substitute apples with pears or peaches for a different flavour.

How do I prevent the crust from getting soggy?

Ensure the apples are not too juicy and pre-bake the crust slightly before adding the filling.

Can I make the dough ahead of time?

Yes, the dough can be made up to two days ahead or frozen for up to a month.

What type of apples are best?

Granny Smith or Honeycrisp are excellent choices for their firm texture and balanced sweetness.

How should I store leftovers?

Store leftover galettes in an airtight container at room temperature for up to two days.

Serving Suggestions

Serve these apple galettes warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to enhance their comforting flavours. You can prepare the dough in advance and freeze it for up to a month, making it easy to whip up a quick dessert. Leftover galettes can be stored in an airtight container at room temperature for up to two days.