Classic Apple Crisp with Oat Topping

Name: Classic Apple Crisp with Oat Topping
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 6 apples (peeled, cored, and sliced); 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 cup rolled oats; 1 cup all-purpose flour; 1 cup brown sugar (packed); 1/2 cup unsalted butter (melted)

65 min 8 servings Easy

All Recipes

Indulge in this classic apple crisp with a crunchy oat topping, perfect for a cozy dessert any time of year.

Prep

20 min

Cook

45 min

Total

65 min

Servings

Difficulty

Easy

Apple crisp is a timeless dessert that combines tender, spiced apples with a crispy, buttery oat topping. This version stays true to the classic Canadian method, offering a comforting and delicious treat for any occasion. Whether you're entertaining guests or enjoying a quiet night at home, this apple crisp is sure to satisfy your sweet tooth. The beauty of apple crisp lies in its simplicity and versatility. You can whip it up in no time with ingredients you likely already have in your pantry. This recipe emphasizes a crunchy oat topping that complements the soft, juicy apples beneath it, creating a harmony of textures and flavours.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C).

Pro tip: Ensure your oven is fully preheated before baking for consistent results.

Prepare the apples

Peel, core, and slice the apples. Place them in a large mixing bowl.

Pro tip: Use a mix of tart and sweet apples for a balanced flavour.

Mix apple filling

Add granulated sugar, cinnamon, and nutmeg to the apples. Toss until evenly coated.

Pro tip: Adjust spices to taste for a more personalized flavour.

Transfer apples

Transfer the spiced apples into a greased 9x13 inch baking dish.

Pro tip: Grease the dish to prevent sticking and for easier cleanup.

Make oat topping

In a separate bowl, combine oats, flour, brown sugar, and melted butter. Mix until crumbly.

Pro tip: Ensure the butter is fully incorporated for a uniform topping.

Add topping

Spread the oat mixture evenly over the apples.

Pro tip: Press lightly to secure the topping over the apples.

Bake

Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.

Pro tip: Check for doneness by inserting a fork into the apples; it should slide in easily.

Cool slightly

Allow the apple crisp to cool for 10 minutes before serving.

Pro tip: Cooling helps the juices thicken for a better serving experience.

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Tips & Tricks

Use a variety of apples for a balanced flavour.
Ensure oats are evenly distributed for a perfect crisp.
Preheat your oven to get the best results.

Frequently Asked Questions

What are the best apples for apple crisp with oat topping?

A mix of tart and sweet apples like Granny Smith and Honeycrisp works best.

Can I make apple crisp with oat topping ahead of time?

Yes, prepare the filling and topping separately, refrigerate, then assemble and bake before serving.

How do I store leftover apple crisp?

Store it tightly covered in the refrigerator for up to 3 days.

Can I freeze apple crisp?

Yes, it can be frozen before baking. Thaw in the fridge and bake as directed.

How many calories are in apple crisp with oat topping?

Each serving contains approximately 320 calories.

What makes a good oat topping for apple crisp?

A good oat topping is crumbly and evenly mixed, with butter fully incorporated.

Serving Suggestions

Serve this apple crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. It's also delightful with a drizzle of caramel sauce. For make-ahead convenience, prepare the apple filling and topping separately and store in the refrigerator for up to a day. Assemble and bake just before serving. Leftovers can be stored tightly covered in the refrigerator for up to 3 days.

Nutrition per serving

320

Calories

Protein

12g

Fat

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