Perfectly Spiced Apple Crisp Cups

Name: Perfectly Spiced Apple Crisp Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 3 medium apples (peeled, cored, and diced); 1/4 cup granulated sugar; 1 tsp cinnamon; 1 tsp lemon juice; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/3 cup brown sugar (packed); 1/4 tsp salt; 1/4 cup unsalted butter (chilled and cubed)

45 min 6 servings Easy

All Recipes

Delight in these individual apple crisp cups, a twist on the classic dessert with a crunchy topping and juicy apple filling.

Prep

20 min

Cook

25 min

Total

45 min

Servings

Difficulty

Easy

Apple crisp cups are a delightful twist on the traditional apple crisp, offering individual servings that are perfect for entertaining or a cozy night in. With a sweet and spiced apple filling nestled beneath a crunchy oat topping, these cups capture all the beloved flavours of apple crisp. This version stands out for its balance of textures and flavours. The apples are tender yet retain a slight bite, while the topping is both buttery and crisp. Whether you're serving them at a holiday gathering or enjoying them as a weeknight treat, these apple crisp cups are sure to impress. These cups cater to dessert lovers who appreciate a classic treat with a modern presentation. The individual portions add a touch of elegance, making them suitable for any occasion.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F) and prepare a muffin tin with paper liners.

Prepare the apple filling

In a bowl, combine diced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are evenly coated.

Pro tip: Use a mix of sweet and tart apples for depth of flavour.

Make the topping

In another bowl, mix flour, oats, brown sugar, and salt. Add the chilled butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.

Pro tip: Ensure butter is very cold to create a crumbly texture.

Assemble the cups

Divide the apple mixture evenly among the prepared muffin cups.

Add the topping

Sprinkle the oat mixture over the apples, pressing lightly to adhere.

Bake

Bake for 25 minutes or until the topping is golden brown and the apples are tender.

Pro tip: Check the apples' tenderness by inserting a fork; they should be soft but not mushy.

Cool slightly

Allow the cups to cool for 5 minutes in the tin before serving warm.

Pro tip: Cooling helps the flavours meld together.

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Tips & Tricks

Use a variety of apples for a balanced flavour.
Ensure the topping is evenly distributed for consistent baking.
Chill the butter to help achieve a crumbly texture for the topping.

Frequently Asked Questions

What are apple crisp cups?

Apple crisp cups are individual servings of apple crisp, baked in muffin tins with a spiced apple filling and a crunchy oat topping.

How many calories are in an apple crisp cup?

Each apple crisp cup contains approximately 250 calories.

Can I make apple crisp cups ahead of time?

Yes, you can make them ahead and store in an airtight container for up to three days. Reheat before serving.

What kind of apples should I use?

A mix of sweet and tart apples like Granny Smith and Honeycrisp works well for balanced flavour.

How should I serve apple crisp cups?

Serve them warm, topped with vanilla ice cream or whipped cream for extra indulgence.

Can I freeze apple crisp cups?

Yes, freeze them in an airtight container and thaw in the refrigerator before reheating.

Serving Suggestions

Serve these apple crisp cups warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of decadence. Pair them with a hot cup of coffee or tea for a complete dessert experience. You can prepare these cups ahead of time and store them in an airtight container for up to three days. Simply reheat them in the oven before serving to revive the crisp topping. For longer storage, freeze the cups and thaw them in the refrigerator before reheating.

Nutrition per serving

250

Calories

Protein

10g

Fat

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