A delightful apple jelly, perfect for breakfast spreads or adding a sweet touch to desserts.
Prep
30 min
Cook
60 min
Total
90 min
Servings
4
Difficulty
Medium
Instructions
Prepare the apples
Wash and quarter the apples, leaving the core and skin intact as they contain natural pectin.
Pro tip: Using a variety of apples will enhance the flavour and pectin content.
Cook the apples
Place apples and water in a large pot. Bring to a boil, then simmer for 25-30 minutes until apples are soft.
Pro tip: Stir occasionally to prevent sticking.
Strain the juice
Pour the cooked apples into a jelly bag or cheesecloth over a bowl and let the juice drip for at least 4 hours or overnight.
Pro tip: Do not squeeze the bag for a clearer jelly.
Prepare the jelly
Measure 5 cups of apple juice into a pot. Add sugar and lemon juice, stir over low heat until sugar dissolves.
Pro tip: Use a candy thermometer to monitor the temperature.
Boil the mixture
Increase heat and bring to a rapid boil until the mixture reaches 105°C (221°F) or passes the gel test.
Pro tip: The gel test: place a small amount on a cold plate and check if it wrinkles when pushed.
Jar the jelly
Pour the hot jelly into sterilized jars, leaving 0.5 cm (1/4 inch) headspace. Seal with lids and process in a boiling water bath for 10 minutes.
Pro tip: Ensure jars are completely covered by water during processing.
Tips & Tricks
- Use a candy thermometer for accurate temperature readings.
- Choose a mix of sweet and tart apples for depth of flavour.
- Ensure jars are sterilized to prevent spoilage.
- Allow jelly to cool undisturbed for a clear finish.
Frequently Asked Questions
How do I make apple jelly?
Follow the step-by-step recipe provided to make apple jelly at home.
What is the best apple variety for jelly?
Using a mix of sweet and tart apples like Granny Smith and Fuji gives the best flavour.
How long does apple jelly take to set?
Apple jelly usually sets within 24 hours of processing.
How should I store homemade apple jelly?
Store in a cool, dark place for up to a year. Once opened, refrigerate and use within a month.
Can I use apple juice instead of fresh apples?
Yes, but ensure it's pure apple juice without added sugar or flavours for best results.
Serving Suggestions
Nutrition per serving
210
Calories
0g
Protein
0g
Fat
54g
Carbs
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