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Classic Amish Slaw Recipe

75 min 8 servings Easy
Amish slaw is a delightful twist on the traditional coleslaw, known for its sweet and tangy dressing that perfectly complements the crunch of fresh cabbage. This version of Amish slaw retains the simplicity and natural flavours that make it a beloved side dish, while adding a unique twist with a hint of sweetness. Perfect for picnics, barbecues, or as a topping for sandwiches, this slaw is both versatile and easy to prepare. The combination of vinegar and sugar creates a balanced dressing that enhances the natural crispness of the cabbage and carrots. Whether you're serving it alongside grilled meats or enjoying it on its own, Amish slaw is sure to be a hit.

Instructions

1

Prepare the vegetables

In a large bowl, combine the shredded cabbage, grated carrots, and chopped onion.

Pro tip: Use a food processor to shred the cabbage quickly.

2

Make the dressing

In a separate bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved.

3

Combine oil with dressing

Gradually whisk in the vegetable oil until the dressing is well-blended.

Pro tip: Make sure the oil is incorporated smoothly for a consistent dressing.

4

Mix the slaw

Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.

Pro tip: Use tongs to ensure even coating.

5

Chill the slaw

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Pro tip: Chilling allows the flavours to develop and meld together.

6

Serve

Give the slaw a quick toss before serving to redistribute the dressing.

💡

Tips & Tricks

  • Use fresh, crisp cabbage for the best texture.
  • Chill the slaw for at least an hour to enhance the flavors.
  • Adjust sugar and vinegar to taste for your preferred balance.

Frequently Asked Questions

What is Amish slaw?

Amish slaw is a type of coleslaw that features a sweet and tangy dressing, typically made with vinegar and sugar.

How do you make Amish slaw?

To make Amish slaw, combine shredded cabbage, carrots, and onions with a dressing made from vinegar, sugar, salt, pepper, and oil.

Can Amish slaw be made ahead of time?

Yes, Amish slaw can be made a day ahead. Store it in the refrigerator to allow the flavours to develop.

How long does Amish slaw last?

Amish slaw lasts about 3 to 5 days in the refrigerator when stored in an airtight container.

What to serve with Amish slaw?

Amish slaw pairs well with grilled meats, burgers, fried chicken, or can be enjoyed on its own as a side dish.

Serving Suggestions

Serve Amish slaw chilled, allowing the flavours to meld together for the best taste. It's an ideal accompaniment to grilled meats, burgers, or fried chicken, adding a refreshing crunch to your meal. For those looking to prepare ahead, Amish slaw can be made a day in advance and stored in the refrigerator in an airtight container. This also allows the flavours to intensify, making it even more delicious the next day.

Nutrition per serving

120

Calories

1g

Protein

8g

Fat

11g

Carbs

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