Perfect Grilled Pizza

Name: Perfect Grilled Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast; 1 cup warm water (about 43°C/110°F); 2 1/2 cups all-purpose flour (spooned and levelled); 1 teaspoon salt; 1 tablespoon olive oil; 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/4 cup sliced pepperoni; 1/4 cup sliced bell peppers; 1 tablespoon olive oil (for brushing)

90 min 4 servings Medium

All Recipes

Discover the art of grilling pizza with this delicious and easy recipe. Perfect for summer gatherings, this grilled pizza offers a crispy crust and smoky flavour.

Prep

20 min

Cook

10 min

Total

90 min

Servings

Difficulty

Medium

Grilling pizza is an exciting way to enjoy a classic dish with a smoky twist. Perfect for summer cookouts or casual family dinners, this method brings out incredible flavours in the toppings and imparts a delightful char to the crust. This version of grilled pizza is all about simplicity and ease. By using a pizza stone, you can achieve a crispy, wood-fired crust at home without needing a traditional pizza oven. It's an ideal recipe for outdoor cooking enthusiasts or anyone looking to try something new with their grill. Whether you're a seasoned griller or a pizza lover looking to expand your culinary skills, this grilled pizza recipe is straightforward and rewarding. With a few basic toppings and some creativity, you can make a personalized pizza that everyone will love.

Instructions

Prepare the dough

In a large bowl, dissolve yeast in warm water. Let it sit for 5 minutes until frothy.

Pro tip: Ensure the water is warm, not hot, to activate the yeast.

Mix the dough

Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.

Pro tip: Use a wooden spoon or your hands to mix until combined.

Knead the dough

Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.

Pro tip: The dough should be slightly tacky but not sticky.

Let the dough rise

Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour, or until doubled in size.

Pro tip: Place in a warm, draft-free area for best results.

Preheat the grill

Preheat your grill to medium-high heat, approximately 200°C (400°F). Place a pizza stone on the grill to heat up.

Pro tip: Preheating the stone ensures a crispy crust.

Shape and top the dough

Punch down the dough and roll it out on a floured surface. Brush with olive oil, then add sauce, cheese, pepperoni, and bell peppers.

Pro tip: Keep toppings light to ensure even cooking.

Grill the pizza

Transfer the pizza to the hot stone. Close the grill lid and cook for about 10 minutes, rotating halfway through, until the crust is golden and the cheese is bubbly.

Pro tip: Use a pizza peel for easy transfer to the grill.

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Tips & Tricks

Preheat your grill thoroughly for even cooking.
Use a pizza stone for a crispy crust.
Keep the toppings light to ensure the crust cooks evenly.
Rotate the pizza halfway through cooking for even grilling.

Frequently Asked Questions

What is pizza on the grill ii?

Pizza on the grill II is a method of cooking pizza using a grill, resulting in a crispy, smoky-flavoured crust.

How long does it take to grill a pizza?

It takes about 10 minutes to grill a pizza on medium-high heat, with a preheated pizza stone.

Can I use a gas grill for pizza?

Yes, a gas grill works well for grilling pizza, providing consistent heat and easy temperature control.

Do I need a pizza stone for grilling?

A pizza stone is recommended for a crispy crust, but you can also grill directly on the grates with careful monitoring.

What temperature should the grill be for pizza?

The grill should be preheated to about 200°C (400°F) for optimal pizza grilling.

Serving Suggestions

Serve your grilled pizza hot off the grill with a side of fresh salad or roasted vegetables. Pair it with a chilled glass of white wine or a refreshing beer to complement the smoky flavours. If you're planning ahead, you can prepare the dough and toppings in advance. Store the dough in the fridge for up to 24 hours and the toppings in airtight containers. Leftover pizza can be stored in the fridge for up to 3 days and reheated on the grill or in the oven for a crispy finish.

Nutrition per serving

350

Calories

14g

Protein

15g

Fat

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