Amish Poor Man's Steak Recipe

Name: Amish Poor Man's Steak Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg ground beef; 1 cup breadcrumbs; 1/2 cup milk; 1 egg (beaten); 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups beef broth; 1 tsp thyme (dried); 1 tsp Worcestershire sauce

90 min 6 servings Easy

All Recipes

Savoury and hearty, Amish Poor Man's Steak is a comforting classic featuring seasoned ground beef patties smothered in a rich gravy.

Prep

20 min

Cook

60 min

Total

90 min

Servings

Difficulty

Easy

The Amish Poor Man's Steak is a beloved dish that offers a taste of simple, hearty home cooking. Traditionally made with economical ground beef, this dish transforms humble ingredients into a satisfying meal that's rich in flavour and comfort. In this recipe, seasoned ground beef patties are baked in a savoury gravy, making them tender and juicy. This version is perfect for anyone seeking a warm, comforting meal that doesn't require expensive cuts of meat. Perfect for family dinners or gatherings, this dish is sure to become a staple on your table. It's easy to prepare, budget-friendly, and deliciously satisfying.

Instructions

Prepare the patties

In a large bowl, combine ground beef, breadcrumbs, milk, beaten egg, onion powder, salt, and pepper. Mix until well combined.

Pro tip: Avoid over-mixing to keep the meat tender.

Shape and chill

Shape the mixture into 6 equal-sized patties. Place on a plate, cover, and refrigerate for at least 30 minutes.

Pro tip: Chilling helps the patties hold their shape during cooking.

Preheat oven

Preheat your oven to 350°F (175°C).

Brown the patties

In a large skillet over medium heat, brown the patties on both sides, about 3-4 minutes per side. Work in batches if necessary.

Pro tip: Use a cast-iron skillet for even browning.

Prepare the gravy

In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in beef broth, thyme, and Worcestershire sauce. Simmer until thickened, about 5 minutes.

Bake the patties

Place the browned patties in a baking dish. Pour the prepared gravy over the patties. Cover with foil and bake in the preheated oven for 30 minutes.

Pro tip: Ensure the patties are fully submerged for even cooking.

Let it rest

Remove from oven and let it rest for 10 minutes before serving.

Pro tip: Resting allows the flavours to meld.

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Tips & Tricks

Chill the patties to help them hold their shape during cooking.
Use a well-seasoned cast-iron skillet for better flavour.
Let the sauce simmer gently for a thicker consistency.

Frequently Asked Questions

What is Amish Poor Man's Steak?

Amish Poor Man's Steak is a dish made from seasoned ground beef patties baked in a rich gravy, providing a comforting and hearty meal.

How many calories are in Amish Poor Man's Steak?

Each serving of Amish Poor Man's Steak contains approximately 410 calories.

Can I freeze Amish Poor Man's Steak?

Yes, you can freeze the cooked patties and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with Amish Poor Man's Steak?

Serve it with mashed potatoes or steamed vegetables for a complete meal. The gravy complements creamy sides well.

How do I know when the patties are done?

The patties are done when they are no longer pink inside and have an internal temperature of 160°F (71°C).

Serving Suggestions

Serve Amish Poor Man's Steak with mashed potatoes or steamed vegetables for a complete meal. The rich gravy pairs well with creamy sides, enhancing the overall flavour experience. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the gravy.