Grilled Tomahawk Steak with Miso Butter

Name: Grilled Tomahawk Steak with Miso Butter
Prep time: 30 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 piece Tomahawk steak (about 2-3 lb); 2 tbsp Salt (to taste); 1 tbsp Black pepper (to taste); 2 tbsp Olive oil (for brushing); 4 cloves Garlic (crushed); 1 cup Butter (softened); 3 tbsp White miso (or red miso); 2 tbsp Chives (finely chopped); 1 tbsp Lemon juice (fresh); 1 tsp Red chili (finely chopped); 500 g Grilled vegetables (of your choice); 4 piece Potatoes (quartered); 1 piece Green salad (to serve)

65 min 4 servings Medium

All Recipes

A juicy tomahawk steak with an umami touch thanks to miso butter.

Prep

30 min

Cook

20 min

Total

65 min

Servings

Difficulty

Medium

The tomahawk steak is a prime cut that impresses with its size and flavor. By grilling it and pairing it with a delicious miso butter, you'll create a dish worthy of the finest restaurants. Follow this simple recipe to wow your guests at your next BBQ.

Instructions

Prepare the Miso Butter

In a bowl, mix the softened butter with the miso, chives, lemon juice, and red chili until smooth.

Pro tip: You can prepare the miso butter in advance and store it in the refrigerator.

Prepare the Steak

Take the tomahawk steak out of the refrigerator and let it reach room temperature for about 30 minutes.

Pro tip: This allows for more even cooking.

Season the Steak

Rub the steak with olive oil, salt, black pepper, and crushed garlic all over its surface.

Pro tip: Feel free to season generously for better flavor.

Preheat the Grill

Preheat your grill to medium-high heat, about 230-260 °C (450-500 °F).

Pro tip: Good heat is essential for a nice crust.

Grill the Steak

Place the steak on the grill and cook for about 4-5 minutes on each side for medium rare.

Pro tip: Use a meat thermometer to check the internal doneness.

Let the Steak Rest

Remove the steak from the grill and let it rest for 10-15 minutes under a sheet of aluminum foil.

Pro tip: Resting allows the juices to redistribute.

Serve

Slice the steak and serve it with the miso butter on top. Add grilled vegetables and potatoes if desired.

Pro tip: The miso butter will melt slowly and add a delicious flavor.

Frequently Asked Questions

What is the best doneness for a tomahawk steak?

Medium rare is generally recommended to appreciate the tenderness of the meat.

Can I use a different type of miso?

Yes, red miso can be used, but it is saltier and more intense in flavor.

How can I tell if my steak is cooked properly?

A meat thermometer is ideal; aim for 55-60 °C (130-140 °F) for medium rare.

Serving Suggestions

With this recipe, you'll be the BBQ king! The combination of juicy steak and miso butter will create an explosion of flavors in your mouth. Don't forget to let your meat rest before slicing for maximum tenderness.

Nutrition per serving

800

Calories

60g

Protein

60g

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