Grilled Tomahawk Steak with Miso Butter
A juicy tomahawk steak with an umami touch thanks to miso butter.
Prep
30 min
Cook
20 min
Total
65 min
Servings
4
Difficulty
Medium
Ingredients
Ingredients for the Steak
Ingredients for Miso Butter
Optional Sides
Instructions
Prepare the Miso Butter
In a bowl, mix the softened butter with the miso, chives, lemon juice, and red chili until smooth.
Pro tip: You can prepare the miso butter in advance and store it in the refrigerator.
Prepare the Steak
Take the tomahawk steak out of the refrigerator and let it reach room temperature for about 30 minutes.
Pro tip: This allows for more even cooking.
Season the Steak
Rub the steak with olive oil, salt, black pepper, and crushed garlic all over its surface.
Pro tip: Feel free to season generously for better flavor.
Preheat the Grill
Preheat your grill to medium-high heat, about 230-260 °C (450-500 °F).
Pro tip: Good heat is essential for a nice crust.
Grill the Steak
Place the steak on the grill and cook for about 4-5 minutes on each side for medium rare.
Pro tip: Use a meat thermometer to check the internal doneness.
Let the Steak Rest
Remove the steak from the grill and let it rest for 10-15 minutes under a sheet of aluminum foil.
Pro tip: Resting allows the juices to redistribute.
Serve
Slice the steak and serve it with the miso butter on top. Add grilled vegetables and potatoes if desired.
Pro tip: The miso butter will melt slowly and add a delicious flavor.
Serving Suggestions
Pit Boss Grills Affiliate Partner
Pit Boss Grills
We proudly partner with Pit Boss Grills. Upgrade your BBQ game with their top-quality pellet grills, smokers, and accessories.
