All Recipes

Alphabet Soup

45 min 6 servings Easy
Alphabet soup is a nostalgic dish that brings back memories of childhood. This comforting soup features tiny pasta letters swimming in a rich and flavourful tomato broth. It's a dish that’s not only fun to eat but also warms the soul. Perfect for family dinners or a quick lunch, this soup is both easy to make and delightful to serve. The combination of tomatoes and pasta creates a hearty meal that satisfies everyone at the table, especially when the weather turns chilly.

Ingredients

Servings
6

Soup Base

Pasta and Seasoning

Instructions

1

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and cook for another minute.

Pro tip: Stir frequently to prevent garlic from burning.

2

Add Broth and Tomatoes

Pour in the chicken broth and crushed tomatoes. Stir to combine and bring the mixture to a gentle boil over medium-high heat.

3

Simmer the Soup

Reduce heat to low and let the soup simmer for 15 minutes to allow the flavours to meld together.

Pro tip: Cover the pot to prevent excessive evaporation.

4

Cook Pasta

Add the alphabet pasta to the pot and stir well. Continue to simmer for an additional 10 minutes until the pasta is tender.

Pro tip: Check pasta for doneness by tasting a piece.

5

Season the Soup

Stir in the dried basil, oregano, salt, and pepper. Taste and adjust seasoning as needed.

Pro tip: For a spicier soup, add a pinch of red pepper flakes.

6

Serve

Ladle the hot soup into bowls, garnish with chopped fresh parsley, and serve immediately.

Pro tip: Pair with a slice of garlic bread for a complete meal.

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Tips & Tricks

<ul><li>Use fresh tomatoes for a more vibrant flavour.</li><li>Cut vegetables uniformly for even cooking.</li><li>Adjust seasoning to taste before serving.</li><li>Freeze leftovers in individual portions for easy meals.</li></ul>

Serving Suggestions

Serve your alphabet soup with a side of crusty bread or a grilled cheese sandwich for a complete meal. For a touch of freshness, garnish with chopped parsley or grated Parmesan cheese. This soup can be made ahead and stored in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat, adding a splash of water or broth if needed. It also freezes well, making it a great option for meal prep.
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