Classic Tomato Soup

Name: Classic Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 tbsp olive oil; 1 onion (chopped); 2 cloves garlic (minced); 1 kg ripe tomatoes (chopped); 2 cups vegetable broth; 1 tbsp sugar (optional); Salt and pepper to taste; 1/4 cup fresh basil (chopped); 4 tbsp heavy cream or crème fraîche

40 min 4 servings Easy

All Recipes

Classic Tomato Soup

Warm up with this classic tomato soup, perfect for any occasion.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Tomato soup is a classic comfort food that warms the soul. It's a simple yet satisfying dish that highlights the rich, tangy flavour of tomatoes. Perfect for cozy nights or as a starter for a gourmet meal, this soup is a staple in many households. The beauty of tomato soup lies in its versatility and ease of preparation. With just a few ingredients, you can create a delicious and nourishing meal that everyone will love. Whether you prefer it smooth or chunky, this recipe can be easily adapted to your liking.

Instructions

Prepare the ingredients

Chop the onion and garlic. Core and chop the tomatoes into small pieces.

Pro tip: Using fresh, ripe tomatoes will enhance the flavour of the soup.

Sauté the aromatics

In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 5 minutes.

Pro tip: Stir frequently to prevent the garlic from burning.

Add tomatoes and broth

Add the chopped tomatoes and vegetable broth to the pot. Stir in the sugar if using, and add salt and pepper to taste.

Pro tip: Sugar balances the acidity of the tomatoes but can be omitted if preferred.

Simmer the soup

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, allowing the flavours to meld.

Pro tip: Stir occasionally to ensure even cooking.

Blend the soup

Remove the pot from heat. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.

Pro tip: For a chunky texture, blend only part of the soup.

Adjust seasoning and serve

Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with fresh basil and a swirl of cream, if desired.

Pro tip: Serve with a side of crusty bread for a complete meal.

💡

Tips & Tricks

Use ripe tomatoes for the best flavour.
Fresh basil adds a lovely aroma and taste.
For a creamy texture, blend to your desired consistency.
Adjust seasoning as per taste after blending.

Frequently Asked Questions

How do I make tomato soup?

Follow our easy recipe to make a classic tomato soup with ripe tomatoes, onion, garlic, and vegetable broth.

What ingredients are in tomato soup?

Key ingredients include ripe tomatoes, onion, garlic, vegetable broth, olive oil, and optional sugar.

Can I use canned tomatoes?

Yes, you can substitute fresh tomatoes with canned ones. Use two 400g cans of whole peeled tomatoes.

How long does it take to make?

The total time to make this soup is about 40 minutes, including prep and cook time.

Can I freeze tomato soup?

Yes, tomato soup freezes well. Store in an airtight container for up to 3 months. Reheat on the stove before serving.

What can I serve with tomato soup?

Tomato soup pairs well with grilled cheese sandwiches, crusty bread, or a simple salad.

Serving Suggestions

Serve this classic tomato soup with a side of crusty bread or a grilled cheese sandwich for a comforting meal. If you prefer, it can be garnished with a dollop of cream or a sprinkle of fresh herbs to elevate its taste. This soup can be made ahead and stored in the refrigerator for up to three days. It also freezes well, making it an excellent option for meal prep. Simply reheat on the stove over low heat until warmed through.