Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1.5 kg ripe tomatoes (halved); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 medium onion (chopped); 3 cloves garlic (minced); 500 ml vegetable broth; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; 1 teaspoon dried thyme; 1 cup heavy cream

60 min 4 servings Easy

All Recipes

Roasted Tomato Soup

This creamy roasted tomato soup combines rich flavours of oven-roasted tomatoes with a hint of garlic and herbs, perfect for a comforting meal.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Roasted Tomato Soup is a comforting classic, perfect for any time of year. The process of roasting the tomatoes intensifies their natural sweetness and adds a delightful depth of flavour to the soup. This simple yet elegant dish can be served as a starter or enjoyed as a main course with a side of crusty bread. The beauty of this soup lies in its simplicity and the quality of its ingredients. By using fresh, ripe tomatoes and aromatic herbs, you create a dish that is both wholesome and satisfying. Whether you're looking to warm up on a chilly day or enjoy a light meal in the summer, roasted tomato soup is a versatile choice.

Ingredients

Servings

Roasted Tomatoes

Soup Base

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare Tomatoes

Place halved tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper.

Pro tip: Use parchment paper for easy cleanup.

Roast Tomatoes

Roast in the preheated oven for 30-35 minutes until tomatoes are soft and slightly charred.

Pro tip: Turn the tomatoes halfway through roasting for even cooking.

Cook Onions and Garlic

In a large pot over medium heat, sauté the chopped onion and minced garlic until translucent, about 5 minutes.

Pro tip: Add a splash of water if onions start to stick.

Combine Ingredients

Add roasted tomatoes, vegetable broth, balsamic vinegar, sugar, and thyme to the pot. Stir well to combine.

Pro tip: Scrape any bits from the baking sheet into the pot for extra flavour.

Simmer the Soup

Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to blend flavours.

Blend the Soup

Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a countertop blender.

Pro tip: Be careful with hot liquids in the blender. Allow steam to escape.

Add Cream

Stir in the heavy cream and heat through without boiling. Adjust seasoning with salt and pepper if necessary.

Serve

Ladle the soup into bowls, garnish with fresh basil, and serve hot.

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Tips & Tricks

<ul><li>Use ripe tomatoes for maximum flavour.</li><li>Roast the tomatoes until they are slightly charred for depth.</li><li>Blend the soup until completely smooth for a silky texture.</li><li>Garnish with fresh basil for a burst of freshness.</li></ul>

Serving Suggestions

Serve your roasted tomato soup with a drizzle of olive oil or a dollop of crème fraîche for extra creaminess. Pair it with a grilled cheese sandwich for a classic combination loved by all ages. To make ahead, prepare the soup up to the blending stage and store it in the refrigerator for up to three days. Reheat gently on the stove before serving. It can also be frozen for up to three months. Simply defrost and reheat thoroughly before enjoying.