Deliciously buttery and nutty, these almond shortbread delights are perfect for tea time or as a holiday treat.
Prep
20 min
Cook
15 min
Total
95 min
Servings
24
Difficulty
Medium
Instructions
Cream the butter and sugar
In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3 minutes.
Pro tip: Ensure the butter is at room temperature for easy creaming.
Add vanilla
Mix in the vanilla extract until fully incorporated.
Mix dry ingredients
In a separate bowl, whisk together the all-purpose flour and almond flour.
Combine wet and dry ingredients
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Pro tip: Do not overmix to ensure tender cookies.
Fold in almonds
Gently fold in the toasted sliced almonds.
Pro tip: Toasting the almonds enhances their flavour.
Chill the dough
Shape the dough into a disk, wrap in plastic, and chill for at least 1 hour.
Pro tip: Chilling helps prevent the cookies from spreading.
Preheat oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shape and bake
Roll out the dough to 1/2 cm thickness and cut into desired shapes. Place on the prepared baking sheet and bake for 12-15 minutes until the edges are lightly golden.
Pro tip: Use a cookie cutter for uniform shapes.
Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Tricks
- Use room temperature butter for the best texture.
- Chill the dough to prevent spreading.
- Toast almonds for enhanced flavour.
Frequently Asked Questions
How long does almond shortbread last?
Almond shortbread can last up to 1 week when stored in an airtight container.
Can I freeze almond shortbread dough?
Yes, you can freeze the dough for up to 2 months. Thaw in the refrigerator overnight before baking.
What is almond shortbread?
Almond shortbread is a buttery cookie flavoured with almonds, combining the richness of shortbread with nutty notes.
How many calories are in almond shortbread?
Each almond shortbread cookie contains approximately 130 calories.
Can I use almond extract instead of vanilla?
Yes, you can substitute almond extract for vanilla for a stronger almond flavour.
Why chill the dough?
Chilling the dough helps prevent the cookies from spreading too much during baking.
Serving Suggestions
Nutrition per serving
130
Calories
2g
Protein
9g
Fat
12g
Carbs
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