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Almond Shortbread Delights

95 min 24 cookies Medium
Almond shortbread is a classic biscuit that combines the rich, buttery flavours of traditional shortbread with the nutty undertones of almonds. This recipe is crafted for those who appreciate the simplicity and elegance of a well-made cookie. Our version stands out due to its perfect balance of sweetness and the subtle aroma of toasted almonds. Ideal for a cozy afternoon tea or a festive cookie exchange, these shortbread delights are sure to impress. Whether you're a seasoned baker or a beginner, this almond shortbread recipe is straightforward and rewarding, delivering consistently delicious results.

Instructions

1

Cream the butter and sugar

In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3 minutes.

Pro tip: Ensure the butter is at room temperature for easy creaming.

2

Add vanilla

Mix in the vanilla extract until fully incorporated.

3

Mix dry ingredients

In a separate bowl, whisk together the all-purpose flour and almond flour.

4

Combine wet and dry ingredients

Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

Pro tip: Do not overmix to ensure tender cookies.

5

Fold in almonds

Gently fold in the toasted sliced almonds.

Pro tip: Toasting the almonds enhances their flavour.

6

Chill the dough

Shape the dough into a disk, wrap in plastic, and chill for at least 1 hour.

Pro tip: Chilling helps prevent the cookies from spreading.

7

Preheat oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

8

Shape and bake

Roll out the dough to 1/2 cm thickness and cut into desired shapes. Place on the prepared baking sheet and bake for 12-15 minutes until the edges are lightly golden.

Pro tip: Use a cookie cutter for uniform shapes.

9

Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

  • Use room temperature butter for the best texture.
  • Chill the dough to prevent spreading.
  • Toast almonds for enhanced flavour.

Frequently Asked Questions

How long does almond shortbread last?

Almond shortbread can last up to 1 week when stored in an airtight container.

Can I freeze almond shortbread dough?

Yes, you can freeze the dough for up to 2 months. Thaw in the refrigerator overnight before baking.

What is almond shortbread?

Almond shortbread is a buttery cookie flavoured with almonds, combining the richness of shortbread with nutty notes.

How many calories are in almond shortbread?

Each almond shortbread cookie contains approximately 130 calories.

Can I use almond extract instead of vanilla?

Yes, you can substitute almond extract for vanilla for a stronger almond flavour.

Why chill the dough?

Chilling the dough helps prevent the cookies from spreading too much during baking.

Serving Suggestions

Serve these almond shortbread delights alongside a hot cup of tea or coffee for a comforting treat. They also pair well with a scoop of vanilla ice cream for an indulgent dessert. These cookies can be made ahead and stored in an airtight container for up to a week. For longer storage, freeze the dough and bake fresh when needed, ensuring you always have a delightful treat on hand.

Nutrition per serving

130

Calories

2g

Protein

9g

Fat

12g

Carbs