Crispy Chinese Almond Cookies

Name: Crispy Chinese Almond Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 cookies
Cuisine: Chinese
Ingredients: 1 cup unsalted butter (at room temperature); 1 cup granulated sugar; 1 large egg; 2 teaspoons almond extract; 2 cups all-purpose flour (spooned and levelled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sliced almonds

65 min 24 cookies Easy

All Recipes

Savoury and sweet, these Chinese Almond Cookies are a delightful treat, perfect for any occasion with their buttery texture and nutty flavour.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Chinese Almond Cookies are a traditional treat often enjoyed during festive occasions and as a symbol of good fortune. These cookies are known for their crisp texture and delightful almond flavour, making them irresistible for anyone who enjoys a nutty snack. This version of the Chinese Almond Cookie recipe emphasizes a buttery yet crunchy texture that is both satisfying and nostalgic. By using quality ingredients and careful preparation, these cookies can be a wonderful homemade gift or a snack to enjoy with family and friends.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Pro tip: Lining with parchment paper helps prevent cookies from sticking.

Cream butter and sugar

In a large bowl, cream together the butter and sugar until light and fluffy using a hand mixer.

Pro tip: Ensure the butter is soft for easier mixing.

Add wet ingredients

Beat in the egg and almond extract until well combined.

Pro tip: Scrape down the sides of the bowl to ensure everything is mixed evenly.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until a dough forms.

Pro tip: Mix on low speed to avoid overworking the dough.

Chill the dough

Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.

Pro tip: Chilling the dough makes it easier to handle and helps cookies maintain their shape.

Shape the cookies

Roll the dough into 2.5 cm (1 inch) balls and place them on the prepared baking sheets. Flatten slightly and press a few sliced almonds into the top of each cookie.

Pro tip: Leave enough space between cookies as they will spread slightly during baking.

Bake the cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Pro tip: Rotate the baking sheets halfway through for even baking.

Cool the cookies

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Pro tip: Cooling on racks prevents the bottoms from becoming soggy.

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Tips & Tricks

Ensure butter is at room temperature for easier mixing.
Chill the dough for improved texture and handling.
Use parchment paper to prevent sticking and for even baking.

Frequently Asked Questions

What are Chinese cookies?

Chinese cookies, such as these almond cookies, are a traditional treat often served during celebrations and are known for their crisp texture and almond flavour.

How many calories are in a Chinese almond cookie?

Each Chinese almond cookie contains approximately 120 calories.

Can I make Chinese cookies ahead of time?

Yes, you can make these cookies ahead of time. Store them in an airtight container at room temperature for up to a week.

Are Chinese almond cookies gluten-free?

This recipe is not gluten-free as it uses all-purpose flour. You can substitute with a gluten-free flour blend.

Can I freeze Chinese almond cookies?

Yes, these cookies can be frozen. Place in an airtight container and freeze for up to three months. Thaw at room temperature before serving.

Serving Suggestions

These cookies are ideal for sharing at gatherings or as a thoughtful gift packed in a decorative box. Pair them with a cup of green tea or coffee for an afternoon treat. These cookies can be made ahead and stored in an airtight container for up to a week, maintaining their freshness and crunch. For longer storage, they can be frozen and thawed at room temperature.