Deliciously buttery and nutty, these Viennese Crescent Holiday Cookies are perfect for festive celebrations and cozy gatherings.
Prep
20 min
Cook
15 min
Total
65 min
Servings
24
Difficulty
Easy
Instructions
Prepare the dough
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Mix in the vanilla extract.
Pro tip: Ensure the butter is at room temperature for easier mixing.
Add dry ingredients
Gradually add the flour and ground almonds to the butter mixture, stirring until a soft dough forms.
Pro tip: Use a wooden spoon or spatula to combine the ingredients thoroughly.
Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Pro tip: Chilling helps to firm up the dough, making it easier to shape.
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shape the cookies
Take small pieces of dough and roll them into small logs, then curve them into crescent shapes.
Pro tip: Try to make the crescents even in size for uniform baking.
Bake the cookies
Place the crescents on the prepared baking sheet and bake for 12-15 minutes or until the edges are lightly golden.
Pro tip: Keep an eye on them to avoid over-baking.
Dust with icing sugar
While the cookies are still warm, roll them in the sifted icing sugar until fully coated.
Pro tip: Rolling them while warm helps the sugar adhere better.
Tips & Tricks
- Use a food processor to finely grind the nuts for a smoother dough texture.
- Chill the dough to prevent cookies from spreading too much during baking.
- Roll the cookies in icing sugar while still warm for better adherence.
Frequently Asked Questions
What makes Viennese Crescent Holiday Cookies special?
Their buttery, nutty flavour and delicate crescent shape make them a festive favourite.
How many calories are in a Viennese Crescent Holiday Cookie?
Each cookie contains approximately 120 calories.
Can I make Viennese Crescent Holiday Cookies ahead of time?
Yes, they can be made ahead and stored in an airtight container for up to two weeks.
What nuts are traditionally used in Viennese Crescent Cookies?
Ground almonds are typically used, but some variations use hazelnuts or walnuts.
How long should I chill the dough?
Chill the dough for at least 30 minutes to make shaping easier and prevent spreading.
Serving Suggestions
Nutrition per serving
120
Calories
2g
Protein
7g
Fat
13g
Carbs
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