All Recipes

Clean Banana Oat Cookies

25 min 12 cookies Easy
These clean banana oat cookies are a perfect blend of nutritious ingredients and delicious taste. Made with ripe bananas, oats, and a touch of natural sweetness, they are an ideal choice for those looking to enjoy a guilt-free snack or breakfast treat. The simplicity of this recipe allows you to whip up a batch in no time, making it suitable for busy mornings or a quick snack on the go. With just a few pantry staples, you can create a wholesome cookie that satisfies your sweet tooth while keeping it clean and healthy.

Instructions

1

Preheat oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Pro tip: Use parchment paper to prevent sticking and ensure easy cleanup.

2

Mash bananas

In a large bowl, mash the ripe bananas until smooth.

Pro tip: Use a fork or potato masher for best results.

3

Combine ingredients

Add the oats, almond butter, vanilla extract, and cinnamon to the mashed bananas. Mix until well combined.

Pro tip: Ensure all oats are coated with the banana mixture for even baking.

4

Add optional ingredients

If using, fold in the chopped walnuts.

Pro tip: Feel free to substitute with other nuts or chocolate chips.

5

Scoop cookies

Scoop tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Pro tip: Use a cookie scoop for uniform sizes.

6

Bake

Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown on top.

Pro tip: Check after 12 minutes to prevent over-baking.

7

Cool

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro tip: Cooling on the rack helps achieve the perfect texture.

💡

Tips & Tricks

  • Use ripe bananas for extra sweetness and moisture.
  • Customize with add-ins like nuts or chocolate chips.
  • Ensure oats are gluten-free if necessary.

Frequently Asked Questions

What makes these cookies 'clean'?

These cookies are considered 'clean' because they use whole, minimally processed ingredients like bananas, oats, and almond butter without refined sugars or additives.

Can I make these cookies gluten-free?

Yes, simply ensure that you use certified gluten-free oats to keep the cookies gluten-free.

How long do these cookies last?

These cookies can be stored in an airtight container for up to a week, or frozen for up to three months.

Can I add chocolate chips?

Absolutely! Feel free to add chocolate chips for an extra touch of sweetness.

How many calories are in a clean banana oat cookie?

Each cookie contains approximately 80 calories.

What can I substitute for almond butter?

You can substitute almond butter with peanut butter or sunflower seed butter for a nut-free option.

Are these cookies suitable for vegans?

Yes, these cookies are vegan as they contain no animal products.

Serving Suggestions

Serve these clean banana oat cookies with a glass of almond milk or a cup of herbal tea for a delightful experience. They pair well with fresh fruit or yogurt for a balanced breakfast. These cookies can be made ahead and stored in an airtight container for up to a week, or frozen for up to three months. Simply thaw the cookies at room temperature for a quick and healthy snack anytime.

Nutrition per serving

80

Calories

2g

Protein

3g

Fat

12g

Carbs