Chocolate Covered Blueberries

Name: Chocolate Covered Blueberries
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 1 cup dark chocolate chips (or chopped dark chocolate); 2 teaspoons coconut oil (or vegetable oil); 2 cups fresh blueberries (washed and thoroughly dried)

50 min 8 servings Easy

All Recipes

A delightful treat combining the sweetness of chocolate with the tartness of fresh blueberries.

Prep

15 min

Cook

5 min

Total

50 min

Servings

Difficulty

Easy

Chocolate covered blueberries are a simple yet indulgent treat that perfectly balances the tartness of fresh blueberries with the rich sweetness of chocolate. These bite-sized delights are perfect for snacking or serving as a sophisticated dessert. The combination of chocolate and blueberries not only pleases the palate but also offers a lovely aesthetic with the vibrant blue peeking through the glossy chocolate coating. Whether you’re hosting a gathering or simply craving a sweet treat, these chocolate covered blueberries are sure to be a hit.

Instructions

Prepare the chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Pro tip: Avoid overheating the chocolate; it should be just melted.

Cool the chocolate slightly

Allow the melted chocolate to cool slightly for 2-3 minutes, ensuring it is not too hot when coating the blueberries.

Pro tip: Cooling helps prevent the blueberries from bursting when coated.

Coat the blueberries

Using a fork or skewer, dip each blueberry into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate.

Pro tip: Work quickly to prevent the chocolate from hardening.

Place on parchment

Transfer the coated blueberries onto a baking sheet lined with parchment paper, spacing them out to prevent sticking.

Pro tip: Parchment paper ensures easy removal once the chocolate sets.

Chill the blueberries

Refrigerate the chocolate covered blueberries for at least 30 minutes, or until the chocolate is fully set.

Pro tip: Chilling helps the chocolate set faster and gives it a nice snap.

Serve and store

Once set, serve immediately or store in an airtight container in the refrigerator.

Pro tip: These can be kept for up to a week when stored properly.

💡

Tips & Tricks

Use high-quality chocolate for the best flavour and texture.
Ensure blueberries are completely dry before coating to prevent the chocolate from seizing.
Refrigerate the blueberries after coating to set the chocolate quickly.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

What chocolate is best for blueberries?

Dark chocolate is recommended for its robust flavour and smooth texture.

How to ensure blueberries are dry?

After washing, pat them dry with a towel and let them air dry completely before coating.

Can I use frozen blueberries?

It's best to use fresh blueberries, as frozen ones release moisture when thawed, affecting the chocolate coating.

How long do they last?

Chocolate covered blueberries can last up to a week in the refrigerator if stored in an airtight container.

Can I use milk chocolate instead?

Yes, milk chocolate can be used, though it will result in a sweeter coating.

Serving Suggestions

Serve your chocolate covered blueberries chilled for the best texture and flavour. They pair wonderfully with a glass of red wine or a bowl of vanilla ice cream for an elevated dessert experience. These treats can be prepared ahead of time and stored in the refrigerator for up to a week. Just ensure they are kept in an airtight container to maintain their freshness and prevent the chocolate from absorbing any fridge odours.

Nutrition per serving

150

Calories

Protein

Fat

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