Homemade Chocolate Covered Pretzels

Name: Homemade Chocolate Covered Pretzels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 pretzels
Cuisine: American
Ingredients: 24 large pretzels; 200 g milk chocolate (chopped); 200 g white chocolate (chopped); 1/4 cup sprinkles; 1/4 cup crushed nuts

30 min 24 pretzels Easy

All Recipes

Sweet and salty chocolate covered pretzels, perfect for snacking or gifting.

Prep

20 min

Cook

10 min

Total

30 min

Servings

Difficulty

Easy

Chocolate covered pretzels are an irresistible treat that seamlessly combine sweet and salty flavours. A favourite in many households, they are perfect for any occasion, from holiday gatherings to casual snacks. This version of chocolate covered pretzels is quick to make and allows for creative customization. By using both milk and white chocolate, you can enjoy the classic taste while adding a touch of elegance. It's a delightful recipe for anyone who loves chocolate and enjoys a crunchy bite. Whether you're preparing these for a party or packaging them as a gift, chocolate covered pretzels are sure to impress. They are both delicious and visually appealing, making them a versatile treat.

Instructions

Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Pro tip: Ensure the parchment paper fits the entire sheet to avoid chocolate running off.

Melt the Milk Chocolate

In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring in between until smooth.

Pro tip: Be careful not to overheat the chocolate.

Dip the Pretzels in Milk Chocolate

Dip each pretzel into the melted milk chocolate, using a fork to lift and let excess chocolate drip off.

Pro tip: Tap the fork gently on the edge of the bowl to remove excess chocolate.

Melt the White Chocolate

In a separate bowl, melt the white chocolate using the same method as the milk chocolate.

Pro tip: White chocolate melts faster, so watch carefully.

Drizzle with White Chocolate

Drizzle the white chocolate over the milk chocolate-coated pretzels using a spoon or a piping bag.

Pro tip: For a more decorative look, use a piping bag with a small tip.

Add Toppings

Before the chocolate sets, sprinkle the desired toppings over the pretzels.

Pro tip: Work quickly as the chocolate sets fast.

Allow to Set

Let the pretzels sit at room temperature until the chocolate is completely set, about 15 minutes.

Pro tip: For faster setting, place the baking sheet in the refrigerator for 5 minutes.

💡

Tips & Tricks

Use high-quality chocolate for best results.
Ensure pretzels are completely dry before dipping.
Customize with your favourite toppings.

Frequently Asked Questions

How do you make chocolate pretzels?

To make chocolate pretzels, dip large pretzels into melted chocolate, let excess drip off, drizzle with additional chocolate, add toppings, and allow to set.

Can you use white chocolate for pretzels?

Yes, you can use white chocolate to cover pretzels. It adds a sweet contrast to the salty pretzels.

How long do chocolate covered pretzels last?

Chocolate covered pretzels last up to a week when stored in an airtight container at room temperature.

How many calories are in a chocolate covered pretzel?

A chocolate covered pretzel contains about 150 calories.

Do you need to refrigerate chocolate covered pretzels?

No, it's not necessary to refrigerate them. Store in an airtight container at room temperature.

Serving Suggestions

Serve these chocolate covered pretzels as a snack or dessert at your next gathering. They pair beautifully with coffee, tea, or a glass of cold milk, enhancing the indulgent chocolate experience. For make-ahead convenience, store them in an airtight container at room temperature for up to a week. This recipe is also perfect for batch making, allowing you to whip up larger quantities during the holiday season or for gift giving.

Nutrition per serving

150

Calories

Protein

Fat

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