Air Fryer Cheese Sticks

Name: Air Fryer Cheese Sticks
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 12 sticks
Cuisine: American
Ingredients: 12 sticks mozzarella cheese (cut into sticks, about 1 cm (0.4 inch) thick); 1 cup all-purpose flour; 2 large eggs (beaten); 2 cups breadcrumbs (preferably panko); 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; cooking spray

23 min 12 sticks Easy

All Recipes

Air Fryer Cheese Sticks

Crispy and gooey air fryer cheese sticks perfect for any occasion.

Prep

15 min

Cook

8 min

Total

23 min

Servings

Difficulty

Easy

Cheese sticks are a beloved appetizer, known for their crispy exterior and gooey cheese centre. Traditionally deep-fried, this air fryer version offers a healthier alternative without compromising on taste or texture. Making cheese sticks at home allows you to experiment with different cheese types and coatings, creating a snack that's truly to your taste. It's a quick and easy recipe that requires minimal ingredients and effort but delivers maximum satisfaction.

Ingredients

Servings

Cheese Sticks

Instructions

Prepare the cheese

Cut the mozzarella cheese into sticks, approximately 10 cm (4 inches) long and 1 cm (0.4 inch) thick. Freeze for at least 1 hour.

Pro tip: Freezing helps the cheese retain its shape while air frying.

Set up dredging stations

Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, garlic powder, oregano, salt, and pepper in a third bowl.

Pro tip: Ensure the breadcrumbs are well-seasoned for maximum flavour.

Coat the cheese sticks

Dip each frozen cheese stick first in flour, then egg, and finally in the breadcrumb mixture, pressing to adhere.

Pro tip: Double coating can provide an extra crunch.

Preheat the air fryer

Preheat your air fryer to 200°C (400°F) for 5 minutes.

Pro tip: Preheating ensures even cooking.

Air fry the cheese sticks

Place the coated cheese sticks in the air fryer basket lined with parchment paper. Spray lightly with cooking spray. Cook at 200°C (400°F) for 6-8 minutes or until golden brown.

Pro tip: Arrange the sticks in a single layer for even cooking.

Serve immediately

Remove the cheese sticks from the air fryer and serve hot with your favourite dipping sauce.

Pro tip: Serve immediately to enjoy the gooey cheese pull.

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Tips & Tricks

<ul><li>Ensure cheese sticks are frozen before air frying for the best results.</li><li>Use parchment paper in the air fryer basket to prevent sticking.</li><li>Spray lightly with cooking oil for an extra crispy exterior.</li><li>Serve immediately for the best gooey cheese pull.</li></ul>

Serving Suggestions

Serve these air fryer cheese sticks hot, accompanied by marinara sauce or your favourite dip. They pair wonderfully with a variety of beverages, making them a versatile option for gatherings. To make ahead, prepare the cheese sticks and freeze them until ready to air fry. Store any leftovers in the refrigerator and reheat in the air fryer for a few minutes to restore crispiness.