Crispy Fried Mozzarella Cheese Sticks

Name: Crispy Fried Mozzarella Cheese Sticks
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 sticks mozzarella cheese (cut into 1 cm x 8 cm (0.5 inch x 3 inch) sticks); 1 cup all-purpose flour; 2 large eggs (beaten); 2 cups breadcrumbs (preferably Italian seasoned); 1/2 cup grated Parmesan cheese; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 litre vegetable oil (for frying)

45 min 4 servings Easy

All Recipes

Melt-in-your-mouth mozzarella sticks with a crunchy coating, perfect for appetizers or snacking.

Prep

20 min

Cook

10 min

Total

45 min

Servings

Difficulty

Easy

Fried mozzarella cheese sticks are a beloved appetizer that combines gooey cheese with a crispy, golden-brown exterior. This classic snack is a hit at parties, family gatherings, or even a cozy night in. Made with stringy mozzarella cheese and a seasoned breadcrumb coating, these cheese sticks are both satisfying and delightful. This recipe ensures your cheese sticks are perfectly crispy on the outside while the cheese remains deliciously melted on the inside. By freezing the cheese before frying, you avoid any unwanted cheese leakage, resulting in a perfect bite every time. Ideal for cheese lovers and appetizer enthusiasts, these fried mozzarella cheese sticks are easy to make and even easier to enjoy.

Instructions

Prepare the coating

In a shallow bowl, combine breadcrumbs, Parmesan, oregano, salt, and pepper. Place flour in another bowl and beaten eggs in a third bowl.

Pro tip: Mixing the Parmesan with the breadcrumbs adds extra flavour.

Coat the cheese sticks

Dredge each mozzarella stick in flour, dip in egg, then coat with breadcrumb mixture. Repeat for all sticks.

Pro tip: Double-coat for extra crispiness.

Freeze the coated sticks

Place coated sticks on a baking sheet and freeze for at least 15 minutes to prevent cheese from melting too quickly.

Pro tip: Freezing helps maintain their shape during frying.

Heat the oil

In a deep skillet or pot, heat oil to 180°C (350°F). Use a thermometer to ensure accurate temperature.

Pro tip: Proper oil temperature is crucial for a crispy exterior.

Fry the cheese sticks

Fry the sticks in batches for 1-2 minutes until golden brown. Avoid overcrowding the pan.

Pro tip: Flip sticks halfway through for even browning.

Drain and serve

Remove sticks with a slotted spoon and drain on paper towels. Serve immediately with your favourite dipping sauce.

Pro tip: Serve hot for the best texture and flavour.

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Tips & Tricks

Ensure oil is adequately heated for a crispy crust.
Freeze cheese sticks to prevent cheese leakage when frying.
Use a thermometer to maintain oil temperature.

Frequently Asked Questions

How many calories are in fried mozzarella cheese sticks?

Each serving of fried mozzarella cheese sticks contains approximately 420 calories.

What oil is best for frying mozzarella sticks?

Vegetable oil is ideal for frying mozzarella sticks due to its high smoke point and neutral flavour.

Can you make mozzarella sticks ahead of time?

Yes, you can prepare and freeze the breaded cheese sticks in advance. Fry them directly from the freezer when ready to serve.

How long should you fry mozzarella sticks?

Fry mozzarella sticks for 1-2 minutes until they are golden brown and crispy.

Why do my mozzarella sticks explode when frying?

Mozzarella sticks may explode if not sufficiently frozen before frying or if the oil temperature is too low. Ensure oil is at 180°C (350°F) and sticks are well-frozen.

Serving Suggestions

Serve these crispy fried mozzarella cheese sticks with marinara sauce or ranch dressing for dipping. They pair wonderfully with a variety of appetizers and are a great addition to any game day spread. To prepare in advance, bread the cheese sticks and freeze them until ready to fry. Store any leftovers in an airtight container in the refrigerator for up to 2 days, and reheat them in an oven at 180°C (350°F) for about 10 minutes to restore their crispiness.

Nutrition per serving

420

Calories

20g

Protein

24g

Fat

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