Crispy Air Fryer Lemon Pepper Wings

Name: Crispy Air Fryer Lemon Pepper Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg chicken wings (split into flats and drumettes); 2 tbsp olive oil; 1 tbsp lemon zest (freshly grated); 2 tsp black pepper (freshly ground); 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder

35 min 4 servings Easy

All Recipes

Enjoy crispy, flavourful lemon pepper wings cooked to perfection in an air fryer. Perfect for a quick snack or a party appetizer.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Lemon pepper wings are a delightful combination of zesty lemon and spicy pepper, making them a favourite for wing enthusiasts everywhere. With the invention of air fryers, achieving that coveted crispy skin without deep frying has never been easier. This recipe is perfect for those who want a quick and easy way to enjoy their favourite wings without compromising on flavour. This air fryer version is healthier than the traditional deep-fried method but still delivers all the crunch and zest you crave. Whether you're serving them as a snack, appetizer, or main dish, these wings are sure to be a hit. The air fryer ensures they are cooked evenly and quickly, making them ideal for busy weeknights or last-minute gatherings.

Instructions

Prepare the wings

Pat the chicken wings dry with paper towels to ensure maximum crispiness.

Pro tip: Removing moisture helps the wings crisp up better in the air fryer.

Season the wings

In a large bowl, combine olive oil, lemon zest, black pepper, salt, garlic powder, and onion powder. Add the wings and toss until they are well coated.

Preheat the air fryer

Preheat your air fryer to 200°C (400°F) for about 5 minutes.

Pro tip: Preheating ensures even cooking.

Arrange the wings

Place the wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

Pro tip: Avoid overcrowding to ensure even cooking.

Cook the wings

Cook the wings at 200°C (400°F) for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

Pro tip: Check for doneness by ensuring the internal temperature is 74°C (165°F).

Serve immediately

Transfer the cooked wings to a serving platter and enjoy them hot with your favourite dipping sauce.

💡

Tips & Tricks

Use fresh lemons for the best zest and juice.
Pat wings dry for maximum crispiness.
Preheat your air fryer for even cooking.

Frequently Asked Questions

How long do you cook lemon pepper wings in an air fryer?

Cook lemon pepper wings in an air fryer for 20-25 minutes at 200°C (400°F).

Can you make lemon pepper wings ahead of time?

Yes, you can season the wings ahead and store them in the fridge. Cook them when ready to eat.

What temperature should air fryer wings be cooked at?

Cook air fryer wings at 200°C (400°F) for optimal crispiness.

How do you ensure air fryer wings are crispy?

Ensure wings are dry before seasoning and do not overcrowd the air fryer basket.

What is the best dipping sauce for lemon pepper wings?

Ranch or blue cheese dressing are popular choices for dipping lemon pepper wings.

Serving Suggestions

These crispy air fryer lemon pepper wings are best served hot, straight out of the fryer. Pair them with a side of ranch or blue cheese dressing for dipping and a fresh veggie platter to complement their zesty flavour. If you're planning ahead, you can marinate the wings in the lemon pepper seasoning a day before cooking. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for a few minutes to regain their crispiness.

Nutrition per serving

320

Calories

25g

Protein

24g

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