Crispy Goat Cheese Salad with Air Fryer

Name: Crispy Goat Cheese Salad with Air Fryer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g goat cheese log (sliced into 8 rounds); 1/2 cup all-purpose flour; 2 eggs (beaten); 1 cup panko breadcrumbs; 4 cups mixed greens (washed and dried); 1/4 cup olive oil; 2 tbsp balsamic vinegar; 1 tbsp honey; 1/4 tsp salt; 1/4 tsp black pepper (freshly ground)

25 min 4 servings Easy

All Recipes

Crispy Goat Cheese Salad with Air Fryer

This crispy goat cheese salad combines creamy cheese and fresh greens, all made effortlessly in the air fryer.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Crispy goat cheese salad is a delightful blend of creamy and crunchy textures, perfect as an appetizer or light meal. The warm, crispy goat cheese rounds perfectly complement the fresh and vibrant greens, creating a balance of flavours and textures. Using an air fryer to crisp the goat cheese ensures a healthier version without compromising on taste or texture. This dish is not only quick to prepare but also impressive enough to serve at a dinner party or special gathering.

Ingredients

Servings

Goat Cheese Rounds

Salad

Instructions

Prepare the cheese

Slice the goat cheese log into 8 equal rounds and place them in the freezer for 10 minutes to firm up.

Pro tip: Chilling makes breading easier and helps cheese maintain its shape.

Bread the cheese

Dredge each cheese round in flour, dip in beaten eggs, then coat with panko breadcrumbs. Press gently to adhere.

Pro tip: Ensure even coating for maximum crispiness.

Preheat the air fryer

Preheat the air fryer to 180°C (350°F) for 5 minutes.

Cook the cheese

Place the breaded cheese rounds in the air fryer basket in a single layer. Cook for 6-8 minutes until golden brown.

Pro tip: Do not overcrowd to ensure even cooking.

Prepare the salad

In a large bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Toss with mixed greens.

Pro tip: Dress the salad just before serving to keep greens crisp.

Assemble and serve

Divide the salad among plates, top with crispy goat cheese rounds, and serve immediately.

Pro tip: Add nuts or dried fruits for extra flavour and texture.

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Tips & Tricks

<ul><li>Ensure goat cheese is well-chilled before breading to maintain its shape during frying.</li><li>Use panko breadcrumbs for extra crispiness.</li><li>Serve immediately for the best texture and flavour.</li><li>Add nuts or fruits like walnuts or cranberries for extra texture and sweetness.</li></ul>

Serving Suggestions

Serve the crispy goat cheese salad immediately to enjoy the contrast between the warm cheese and the cool greens. Pair it with a light white wine, such as Sauvignon Blanc, to enhance the flavours of the dish. If you need to prepare in advance, you can bread the goat cheese rounds and store them in the refrigerator for up to 24 hours before air frying. Store any leftover salad ingredients separately and assemble just before serving to ensure freshness.